Formula and preparation method of herbal traditional Chinese medicine beverage for preventing and treating sub-health, and sobering and clearing away heat and toxic materials

Abstract

The invention discloses a herbal traditional Chinese medicine beverage for preventing and treating sub-health, and sobering and clearing away heat and toxic materials. The preparation method comprisesthe following components: 1 part of radix ginseng (American ginseng), 2 parts of radix ophiopogonis, 2 parts of radix puerariae, 2 parts of fructus crataegi, 3 parts of Chinese wolfberry, 2 parts offlos chrysanthemi, 2 parts of flos lonicerae, 2 parts of spica prunellae, 3 parts of herba rhodiolae, 3 parts of lepidium meyenii walp, 5 parts of white granulated sugar, 0.2 part of sodium cyclamate,0.05 part of aspartame, 0.02 part of potassium sorbate and proper distilled water. The preparation method comprises the following steps: (1) putting radix ginseng (American ginseng), radix ophiopogonis, radix puerariae, fructus crataegi, Chinese wolfberry, herba rhodiolae and lepidium meyenii walp into a heating container, performing soaking, decocting, filtering and combining decocted extractingsolutions; processing flos chrysanthemi, flos lonicerae and spica prunellae by adopting the same preparation process, combining the decocted extracting solutions, enabling the mixture to be homogenized in white granulated sugar, distilled water and a food additive in a homogenizer, and performing canning on the homogenized mixture by an automatic canning machine to obtain a finished product; and(2) crushing radix ginseng (American ginseng), radix ophiopogonis, radix puerariae, fructus crataegi, Chinese wolfberry, herba rhodiolae, lepidium meyenii walp, flos chrysanthemi, flos lonicerae, andinto particles according to the formula mass part, and packaging into bags by an automatic packaging machine to obtain the finished product.

Description

technical field [0001] The invention belongs to the scientific and technical field of herbal traditional Chinese medicine functional drink preparation method, and is a herbal traditional Chinese medicine drink for preventing sub-health, sobering up, clearing heat and detoxifying. Background technique [0002] Chronic fatigue syndrome, obesity, weakness, blood stasis, mental and emotional disorders, and people who are prone to colds are frequent symptoms of sub-health diseases. "Sub-health" was first proposed by the former Soviet medical scientist Professor Buchman through research in the mid-1980s. It is a group of clinical symptoms proposed by the World Health Organization (WHO). The understanding of this disease in modern medicine is that there is no organic disease in the body, but there are many functional changes, which are on the edge of health and disease. They are called the sub-health state, the third state, and the gray state. "Sub-health state". Specifically, th...

AI Technical Summary

Problems solved by technology

So far, the treatment of "sub-health" diseases mostly adopts functional regulation, acupuncture and moxibustion therapy, and there is no special medicine for the treatment of syndromes