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Maca function beverage and preparation method thereof

A technology of functional beverage and production method, which is applied in the functions of food ingredients, food preparation, food ingredients containing natural extracts, etc. Strength, the effect of replenishing energy

Inactive Publication Date: 2014-03-12
JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The functional drinks currently on the market are formulated with various nutrients in a certain proportion. They are not pure natural and are not suitable for all people to drink.
In particular, these beverages are generally added with caffeine, and frequent use will cause damage to the human body, and are easily addicted, so they are not suitable for long-term drinking

Method used

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  • Maca function beverage and preparation method thereof

Examples

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Effect test

example 1

[0024] A Maca functional drink and a preparation method thereof, the preparation method of which is as follows:

[0025] (1) Preparation of maca extract

[0026] ①Using maca rhizomes from Lijiang, Yunnan as raw materials, placed in a vacuum drying room, vacuum-dried to a moisture content of 6% at a vacuum degree of 0.08Mpa and a temperature of 45°C; using liquid nitrogen low temperature pure physical wall breaking technology After breaking the wall and sieving, maca powder is obtained, and the particle size of the broken wall is 100 mesh, and the dry maca powder is granulated by alcohol wet method to obtain maca grains, and the grain size of maca grains is 14 mesh;

[0027] ②Using supercritical carbon dioxide extraction technology to extract maca grains, first add 9kg of maca grains to the extraction container, extract for 2 hours under the conditions of extraction pressure 30Mpa, extraction temperature 38°C, CO2 flow rate 20L / hr, and then pass in the weight percentage 95% ed...

example 2

[0034] A Maca functional drink and a preparation method thereof, the preparation method of which is as follows:

[0035] (1) Preparation of maca extract

[0036] ①Using maca rhizomes from Lijiang, Yunnan as raw materials, placed in a vacuum drying room, vacuum-dried to a moisture content of 6% at a vacuum degree of 0.08Mpa and a temperature of 45°C; using liquid nitrogen low temperature pure physical wall breaking technology After breaking the wall and sieving, maca powder is obtained, and the particle size of the broken wall is 100 mesh, and the dry maca powder is granulated by alcohol wet method to obtain maca grains, and the grain size of maca grains is 14 mesh;

[0037] ②Using supercritical carbon dioxide extraction technology to extract maca grains, first add 9kg of maca grains to the extraction container, extract for 2 hours under the conditions of extraction pressure 30Mpa, extraction temperature 38°C, CO2 flow rate 20L / hr, and then pass in the weight percentage 95% ed...

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Abstract

The invention relates to a maca function beverage which comprises the following raw materials in percentage by weight: 96.5%-98.7% of purified water, 0.5%-2.0% of maca extract liquid, 0.5%-0.8% of sorbitol liquid and 0.04%-0.06% of sorbic acid. The maca function beverage is a pure natural beverage, has the effects of remarkably improving human body immunity, resisting fatigue, replenishing energy and improving human body energy, has a body building effect after being drunk for a long term, and does not have side effects. A preparation method of the maca function beverage is provided.

Description

technical field [0001] The invention relates to the field of functional food and beverages, in particular to a Maca functional beverage and a preparation method thereof. Background technique [0002] Functional drinks generally include sports drinks, energy drinks and other health-care drinks. The main functions are anti-fatigue and energy supplement. The functional drinks currently on the market are formulated with various nutrients in certain proportions, but none of them are pure natural and are not suitable for everyone to drink. In particular, caffeine is generally added to these beverages, and frequent use will also cause damage to the human body, and they are easily addicted, so they are not suitable for long-term drinking. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of maca functional drink, which is a pure natural drink, which can significantly improve the immunity of the human body, resist ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2300/14A23V2300/44A23V2250/21A23V2250/642A23V2250/054A23V2200/324A23V2200/30
Inventor 邵兴军毛日文朱慧芬
Owner JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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