Uterus-nourishing rose perilla ginger tea and processing technology thereof

Abstract

The invention discloses a uterus-nourishing rose perilla ginger tea and a processing technology thereof. Perilla has the pungent taste with dispersing effects, is warm in nature, can relieve superficies syndrome and dispel cold, has relatively strong sweating capacity, is used for exterior symptoms of exogenous wind and cold, and has good therapeutic effects. The addition of perilla makes the prepared uterus-nourishing rose perilla ginger tea have the effects of relieving superficies syndrome and dispelling cold, promoting the circulation of qi and harmonizing stomach, regulating qi and preventing miscarriage, and relieving blood stasis and removing toxins. The addition of rose makes the prepared uterus-nourishing rose perilla ginger tea have the effects of benefiting lung and calming heart, invigorating spleen and whetting appetite, and promoting dieresis and relieving stranguria. The addition of food ingredients such as longan and red dates makes the prepared uterus-nourishing rose perilla ginger tea have the effects of regulating menstrual period, and warmly invigorating qi and blood. The addition of spine date seed, barley, wolfberry, dried ginger, tall gastrodia tuber, gardenburnet root leaf and a food additive enhances the efficacy of the uterus-nourishing rose perilla ginger tea in regulating menstrual period, and warmly invigorating qi and blood. The uterus-nourishingrose perilla ginger tea is suitable for women to drink.

Description

technical field [0001] The invention relates to the technical field of ginger tea preparation, in particular to a rose perilla ginger tea and a processing technology thereof. Background technique [0002] Ginger tea is a kind of drink, with a little tea leaves, a few slices of ginger peeled and decocted in water, drinking ginger tea after meals, has the effect of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza, typhoid fever, and cough. [0003] The patent document (CN201210262320.5) discloses a ginger tea and its preparation method. The ginger tea is formulated with ginger, Gastrodia elata, bitter gourd and Gynostemma pentaphyllum. Promoting metabolism, cooling blood, Gynostemma pentaphyllum anti-myocardial ischemia, enhancing specific and non-specific immune effects, the combination of the above four herbs has an anti-aging effect. But this ginger tea is unsatisfactory for women's menstrual conditio...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of Yang Gong rose perilla ginger tea and its processing technology, solve the following technical problems: (1) Perilla pungent powder is warm in nature, can relieve the exterior and dispel cold, has strong sweating power, and is used for patients with exogenous wind-cold. Exterior syndrome has a good therapeutic effect. Through the addition of perilla, the prepared Yanggong Rose Perilla Ginger Tea has the effects of relieving the exterior and dispelling cold, promoting qi and harmonizing the stomach, regulating qi and anti-abortion, and detoxifying blood stasis. Add rose, The prepared Yanggong Rose Perilla Ginger Tea has the functions of benefiting the lungs and calming the heart, invigorating the spleen and appetizing, and diuresis. By adding ingredients such as longan and red dates, the prepared Yanggong Rose Perilla Ginger Tea has a good effect of regulating menstruation, warming and nourishing The effect of qi and blood, and the addition of wild jujube seed, barley, wolfberry, dried ginger, red arrow, burnet leaf, and food additives have strengthened the effectiveness of regulating menstruation, warming and tonifying qi and blood of Yanggong rose perilla ginger tea of ​​the present invention, and solved The ginger tea prepared in the prior art has an unsatisfactory technical problem for women's menstrual conditioning effect; (2) the output shaft of the first motor drives the first pulley to rotate, and the first pulley drives the second pulley to rotate through the belt, and the second pulley Drive the connecting shaft to rotate, the connecting shaft drives the first grinding disc to rotate through the shaft disc seat, the raw material between the first grinding disc and the second grinding disc is roughly ground, and the raw material after rough grinding enters the fine grinding chamber through the extension chamber, and opens The second motor, the output shaft of the second motor drives the central gear to rotate, and the meshing of the central gear drives the three planetary gears to rotate, and the planetary gears coaxially drive the fine grinding roller to rotate, and the raw materials entering the fine grinding chamber are guided to the upper part by two guide plates , in the three fine grinding rollers, take out the ground perilla leaves, rose leaves, and black sesame from the discharge box. Through the above structure settings, the grinding equipment can be divided into coarse Two steps of grinding and fine grinding, the grinding efficiency is higher, through the design of the airtight door, by opening the airtight door, it is convenient to clean the first grinding disc and the second grinding disc, and the design of the center gear with the three planetary teeth makes the three Two fine grinding rollers rotate at the same time, can carry out fine grinding twice to raw materials after rough grinding, solve the problem that existing grinding equipment in the prior art is not efficient in grinding ginger tea raw materials, and it is not easy to clean the grinding disc at the same time, and the grinding is difficult Technical problems that are likely to cause blockage in the process

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