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Red jujube longan and ginger tea

A technology of longan ginger tea and red dates, which is applied in tea substitutes, dairy products, applications, etc., to achieve good menstrual regulation and enhance the effect of menstrual regulation

Active Publication Date: 2014-07-02
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

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Embodiment Construction

[0017] A red date longan ginger tea, consisting of the following parts by weight (Kg) of raw materials: soybean 180, black bean 20, black sesame 50, red date 30, longan meat 50, milk 90, wild jujube kernel 5, barley 10, wolfberry 5, dried ginger 8 , Licorice 5, Forget-me-not 3, Red Arrow 2, Sanyu Leaf 3, Food Additive 8, Black Sugar Powder 80, Water:

[0018] Food additives, consisting of the following parts by weight (Kg) of raw materials: yam powder 20, shepherd's purse 20, celery 20, grape seed 5, castanopsis husk 8, small green onion 4, and appropriate amount of water.

[0019] Preparation method of food additives:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer and squeeze them into juice, spray-dry the juice into powder, and obtain vegetable powder for later use;

[0021] (2) Extract grape seeds, castanea husks, and scallions with 5 times the amount of water, and spray-dry the extracts to obtain powder for use;

[0022] (3) Combine the yam powde...

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Abstract

The invention discloses red jujube longan and ginger tea which comprises the following raw materials in parts by weight: 180-200 parts of yellow beans, 20-30 parts of black beans, 50-60 parts of black sesame, 30-35 parts of red jujubes, 50-60 parts of longan pulp, 90-100 parts of milk, 5-7 parts of wild jujube seeds, 10-12 parts of barley, 5-7 parts of Chinese wolfberry, 8-10 parts of dry ginger and 5-6 parts of liquorice. The tea adopts food materials such as the yellow beans and the black sesame as the main materials, has very good effects of regulating menstrual period and warming vital energy and blood due to the addition of food materials such as the longan and the red jujubes, is improved in the effects of regulating menstrual period and warming vital energy and blood due to the addition of extracts of the wild jujube seeds, the barley, the Chinese wolfberry, the dry ginger, the liquorice and statice lavender, and is suitable for being drunk by women.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a red date longan ginger tea. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of jujube longan ginger tea. [0005] The present invention is achieved through the following technical solutions: a red date longan ginger tea, which is composed of the following raw materials in parts by weight: soybeans 180-200, black beans 20-30, black sesame 50-60, red dates 30-35, longan meat 50-60 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23C9/156
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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