Healthcare backing material and preparation method thereof

Abstract

The invention provides a healthcare backing material and a preparation method of the healthcare backing material. The healthcare backing material comprises the following materials: black cardamom, netmeg, sodium cyanide, white chloe, costus root, clove, dried tangerine or orange peel, magnolia flower, radix angelicae, cortex cinnamomi, long pepper, fructus amomi, medicated leaven, scorched hawthorn fruit, Chinese angelica, jujube, sealwort, glossy privet fruit, black sesame, cistanche, China rose, leonurus, caulis spatholobi, schisandra chinensis, eupatorium, perilla leaves, ox bone, pig bone, chicken, duck, fermented soya beans, bean paste, beef tallow and the balance of a seasoner. By adopting the traditional Chinese herbs including Chinese angelica, jujube, sealwort, glossy privet fruit, black sesame, cistanche, China rose, leonurus, caulis spatholobi, schisandra chinensis, eupatorium and perilla leaves to prepare mixed soup with ox bone, pig bone, chicken and duck, the functions of organs can be efficiently regulated, an edible effect with high nutrititional value can be realized, a function for stimulating the appetite, regulating qi-flowing for strengthening spleen and nourishing Yin and supplementing the kidney can be realized, the economical value is high, and the popularization significance is important.

Description

technical field [0001] The invention relates to a health-care base material and a preparation method thereof, belonging to the field of health care products. Background technique [0002] Malatang, as a diet with Chinese characteristics, is very popular now. The taste of Malatang depends on the quality of its soup stock, and the research and improvement of soup stock are also constantly developing, and Malatang has other special effects such as health care and treatment. [0003] However, many methods for configuring hot pot or spicy hot pot soup in the prior art have certain defects. For example, Chinese patent CN108489A discloses a hot pot seasoning, which belongs to nutritional condiments. The technical proposal is: in addition to chive flowers, fermented bean curd, chili oil, sesame paste, etc., there is a certain proportion of woody fragrance, ginseng, velvet antler, hippocampus, angelica, etc. as the main raw materials. The unreasonable selection and proportioning of...

AI Technical Summary

Problems solved by technology

The selection and ratio of the traditional Chinese medicine excipients added are unreasonable, resulting in the taste of traditional Chinese medicine in the soup, and the use and eating methods are troublesome. It can only be used as a dip in various foods, and it cannot make the food itself have a good taste.

Some patent formulas even ignore the taboos of Chinese medicine, and put licorice in the ingredients without explaining the fact that licorice and seaweed ingredients will cause harm to the human body