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Milk tea fruit vinegar capable of warming and nourishing qi and blood

A technology of qi, blood and milk tea, applied in food preparation, application, food science and other directions, can solve the problems of less health care function, less health care vinegar, bad taste, etc., and achieve the effect of good effect and sweet and sour taste

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A milk tea fruit vinegar for warming and nourishing qi and blood, made of the following raw materials in parts by weight (Kg): 200 oranges, 300 cherries, 5 koji, 100 strawberries, 35 sweet potatoes, 15 rice, 5 acacia flowers, 10 mushrooms, 40 carrots, Fresh milk 80, wolfberry 6, angelica 5, rehmannia glutinosa 4, jujube kernel 5, cypress kernel 3, spring grass 1, acetic acid bacteria strain 4, rice distiller's grains 45, black tea powder 8, papaya amount, sucrose 15, nutrition flavoring Agent 40, appropriate amount of water:

[0019] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;

[0020] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low hea...

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PUM

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Abstract

The invention discloses milk tea fruit vinegar capable of warming and nourishing qi and blood. The milk tea fruit vinegar is prepared from the following raw materials in parts by weight: 200-230 parts of tangerines, 300-320 parts of cherries, 5-6 parts of distiller yeast, 100-110 parts of strawberries, 35-40 parts of sweet potatoes, 15-20 parts of rice, 5-6 parts of albizia flowers,10-15 parts of mushroom, 40-45 parts of carrots, 80-85 parts of fresh milk, 6-7 parts of wolfberry fruits, 5-6 parts of angelica sinensis, 4-5 parts of prepared rehmannia root and the like. The milk tea fruit vinegar capable of warming and nourishing qi and blood is prepared by mixed fermentation of the tangerines and the cherries. The milk tea fruit vinegar is sour and sweet in taste when being matched with fresh strawberry juice; the nutrients of the strawberries are reserved; and the milk tea fruit vinegar is prepared from the following traditional Chinese medicines such as the albizia flowers, the wolfberry fruits, the angelica sinensis and spina date seeds, so that the milk tea fruit vinegar has good effects of warming and nourishing qi and blood, helping sleep and soothing nerves, and is relatively good in effect.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to milk tea fruit vinegar for warming and tonifying qi and blood. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides milk tea fruit vinegar for warming and tonifying qi and blood and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of milk tea fruit vinegar for warming and nourishing qi and blood...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L1/29A23L33/00
CPCA23L2/02A23L2/66A23V2002/00
Inventor 马玲
Owner 马玲
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