Milk tea fruit vinegar capable of warming and nourishing qi and blood
A technology of qi, blood and milk tea, applied in food preparation, application, food science and other directions, can solve the problems of less health care function, less health care vinegar, bad taste, etc., and achieve the effect of good effect and sweet and sour taste
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[0018] A milk tea fruit vinegar for warming and nourishing qi and blood, made of the following raw materials in parts by weight (Kg): 200 oranges, 300 cherries, 5 koji, 100 strawberries, 35 sweet potatoes, 15 rice, 5 acacia flowers, 10 mushrooms, 40 carrots, Fresh milk 80, wolfberry 6, angelica 5, rehmannia glutinosa 4, jujube kernel 5, cypress kernel 3, spring grass 1, acetic acid bacteria strain 4, rice distiller's grains 45, black tea powder 8, papaya amount, sucrose 15, nutrition flavoring Agent 40, appropriate amount of water:
[0019] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;
[0020] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low hea...
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