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Compound health tea particles of grass-cultivated antler-shape Ganoderma Lucidum and preparation method of compound health tea particles

A technology of health-care tea and Juncao, which is applied in tea extraction, medical formula, plant/algae/fungus/moss components, etc., can solve problems such as inconvenient consumption and single efficacy, achieve low cost, simple preparation method, and improve effective utilization rate effect

Inactive Publication Date: 2020-09-22
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, Ganoderma lucidum and perilla in the market can only be made into tea or wine, which is inconvenient to eat and has a single effect

Method used

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  • Compound health tea particles of grass-cultivated antler-shape Ganoderma Lucidum and preparation method of compound health tea particles
  • Compound health tea particles of grass-cultivated antler-shape Ganoderma Lucidum and preparation method of compound health tea particles
  • Compound health tea particles of grass-cultivated antler-shape Ganoderma Lucidum and preparation method of compound health tea particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh 50 g of perilla, 500 g of selenium-enriched tea and 1506 g of Juncao antler ganoderma, crush them, and pass through an 80-mesh sieve; add 20 times of water, soak for 6 hours, ultrasonicate at 80°C for 4 hours, filter, add 20 times of water to the medicinal residue, Sonicate at 80°C for 4 h, combine the filtrates, concentrate in vacuum at 60°C, and freeze-dry in vacuum to obtain dry extract powder; mix the dry extract powder and mannitol at a mass ratio of 1:3, pass through an 80-mesh sieve four times; add dropwise A 45% ethanol solution is used to make soft materials, granulated with a 65-mesh sieve, dried at 60°C for 30 minutes, and granulated to obtain health-care tea granules.

Embodiment 2

[0022] Weigh 70 g of perilla, 700 g of selenium-enriched tea and 2103 g of Juncao antler ganoderma, crush them, pass through an 80-mesh sieve; add 20 times of water, soak for 6 hours, ultrasonicate at 80°C for 4 hours, filter, add 20 times of water to the medicinal residue , ultrasonicated at 80°C for 4 h, combined the filtrates, concentrated in vacuum at 60°C, and freeze-dried in vacuum to obtain dry extract powder; mix the dry extract powder and mannitol at a mass ratio of 1:3, pass through an 80-mesh sieve 4 times; drop Add 45% ethanol solution to make soft material, granulate with a 65-mesh sieve, dry at 60°C for 30 minutes, and granulate to obtain health-care tea granules.

Embodiment 3

[0024] Weigh 100 g of perilla, 1000 g of selenium-enriched tea and 3100 g of Juncao antler ganoderma, crush them, pass through an 80-mesh sieve; add 20 times of water, soak for 6 hours, ultrasonicate at 80°C for 4 hours, filter, add 20 times of medicinal residue Water, ultrasonic at 80°C for 4 h, combined filtrates, concentrated in vacuum at 60°C, and vacuum freeze-dried to obtain dry extract powder; mix dry extract powder and mannitol at a mass ratio of 1:3, and pass through an 80-mesh sieve four times; Add 45% ethanol solution dropwise to make a soft material, granulate with a 65-mesh sieve, dry at 60°C for 30 minutes, and granulate to obtain health-care tea granules.

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PUM

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Abstract

The invention belongs to the field of health drink preparation, and specifically relates to compound health tea particles of grass-cultivated antler-shape Ganoderma Lucidum and a preparation method ofthe compound health tea particles. The preparation method comprises the steps: weighing folium perillae, selenium-enriched tea and grass-cultivated antler-shape Ganoderma Lucidum, performing crushing, performing sieving through a sieve of 80 meshes, adding water with the amount 20 times that of the sieved powder, performing soaking for 6 h, performing ultrasonic treatment at 80 DEG C for 4 h, performing filtration, adding water with the amount 20 times that of the residues, performing ultrasonic treatment at 80 DEG C for 4 h, merging the filtrate, performing vacuum concentration at 60 DEG C,performing vacuum freeze drying so as to obtain dry extract powder, mixing the dry extract powder and mannitol at a mass ratio of 1:3, performing sieving through a sieve of 80 meshes for four times, adding an alcohol solution with the concentration of 45% dropwise, preparing a soft material, performing granulation through a sieve of 65 meshes, performing drying at 60 DEG C for 30 min, and preparing particles so as to obtain the health tea particles. A synergistic health care effect is achieved through combination of the selenium-enriched tea with the grass-cultivated antler-shape Ganoderma Lucidum and folium perillae, and the tea particles are suitable for selenium-deficient people and middle-aged and elderly people.

Description

technical field [0001] The invention belongs to the field of preparation of health drinks, and in particular relates to a compound Juncao antler ganoderma health tea granule and a preparation method thereof. Background technique [0002] Ganoderma lucidum and perilla etc. can only be made into tea or wine on the market at present, which is inconvenient to eat and has a single effect. Perilla contains precious a-linolenic acid, which is the basic substance of cell membranes and biological enzymes, and can be converted into DHA, DPA, EPA, etc. in the body. It is the mother of human health and longevity. Once humans lack a-linolenic acid, it will cause a series of diseases such as hyperlipidemia, hypertension, hyperglycemia, cerebral thrombosis and arteriosclerosis, dementia, memory loss, rheumatism, diabetes, etc., especially to the growth and development of brain tissue. influences. Clinical medicine has proved that as long as an appropriate amount of a-linolenic acid is su...

Claims

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Application Information

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IPC IPC(8): A23F3/32A61K36/82A61K9/16A61P35/00A61P3/06A61P39/00A61P3/02A61K33/04
CPCA23F3/32A61K9/1623A61K33/04A61K36/074A61K36/535A61K36/82A61K2236/331A61K2236/39A61K2236/51A61P3/02A61P3/06A61P35/00A61P39/00A61K2300/00
Inventor 张桂清刘仁玉杨宇森许艺敏
Owner FUJIAN AGRI & FORESTRY UNIV
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