Multi-vitamin beverage containing nano-selenium
A nano-selenium and beverage technology, which is applied in the direction of sugar-containing food ingredients, protein-containing food ingredients, food ingredients, etc., can solve the problem that selenium cannot be absorbed by the human body, and achieve the removal of low-density lipoproteins, promote metabolic decomposition, digestion and absorption Good results
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Embodiment 1
[0021] Example 1, 8-12 parts of nano selenium cordyceps extract, 2-3 parts of small molecule peptides, 2-3 parts of honey, 2-5 parts of brown sugar, 1-2 parts of apple cider vinegar, 10-15 parts of lactic acid bacteria, vitamin E 0.5 -1 part, glucose 3 parts. Follow the steps below to make it. 1: Use nano-selenium edible fungus nutrient solution to cultivate Cordyceps rich in nano-selenium, and prepare Cordyceps micropowder, after repeatedly adjusting the pH to 8-10, carry out biochemical microwave heating, ultrasonic treatment extraction, precipitation clarification, centrifugation, ultrafiltration, 8-12 parts of selenium-enriched Cordyceps extract are extracted by compression, concentration and other processes for later use.
[0022] 2: Put 1-2 parts of Lactobacillus acidophilus, 1-1.5 parts of Lactobacillus casei, 0.5 parts of yeast, 3 parts of honey, 3 parts of brown sugar, and 20-25 parts of purified water into the fermentation tank, and the temperature reaches 35- Afte...
Embodiment 2
[0027] 8 parts of nano selenium cordyceps extract, 2 parts of small molecule peptides, 2 parts of honey, 2 parts of brown sugar, 1 part of apple cider vinegar, 10 parts of lactic acid bacteria, 0.5 parts of vitamin E, and 3 parts of glucose. Concrete preparation method is the same as embodiment 1.
Embodiment 3
[0028] Example 3, 12 parts of nano selenium cordyceps extract, 3 parts of small molecular peptide, 3 parts of honey, 5 parts of brown sugar, 2 parts of apple cider vinegar, 15 parts of lactic acid bacteria, 0.1 part of vitamin E, and 3 parts of glucose. Concrete preparation method is the same as embodiment 1.
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