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Swallowing protective agent and preparation method thereof

A protective agent and food technology, applied in the field of swallowing protective agent and its preparation, can solve the problems of unacceptable consumers, high blood sugar of consumers, poor taste of thickening powder, etc., so as to reduce the risk of eating and drinking and avoid blood sugar. The effect of sharp rise and rapid dissolution

Pending Publication Date: 2020-08-25
QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a swallowing protectant and its preparation method, aiming to solve the problems of poor taste, lack of nutritional ingredients, unacceptable by consumers and easy rise of consumers’ blood sugar in the thickening powder in the prior art

Method used

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  • Swallowing protective agent and preparation method thereof
  • Swallowing protective agent and preparation method thereof
  • Swallowing protective agent and preparation method thereof

Examples

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preparation example Construction

[0033] A kind of preparation method of swallowing protection agent of the present invention, comprises the following steps:

[0034] 1) Take sticky glutinous food micropowder and soluble dietary fiber powder, mix evenly, and dissolve in water to prepare standby materials;

[0035] 2) Take the auxiliary material, add the auxiliary material to the standby material obtained in step 1), mix evenly, and prepare the aniseed material;

[0036] 3) Warm up the large material obtained in step 2) to 15-20°C to make the viscosity 1500-3000cP;

[0037] 4) Granulating the aniseed material obtained in step 3) to obtain a swallowing protectant.

[0038] Preferably, in the step 4), the granulation is fluidized bed granulation, during fluidized bed granulation: the atomization pressure is 0.03-0.05MPa, the pump speed of the peristaltic pump is 7-8r / min, and the inlet air temperature is 70-85°C, the granulation time is 40-50min.

Embodiment 1

[0040] A kind of preparation method of swallowing protection agent of the present invention, comprises the following steps:

[0041] 1) Take lotus root powder, okra powder and Gracilaria powder and mix them in a mass ratio of 1:1:1 to form a compound sticky food micropowder; take 80 parts of compound sticky food micropowder, soluble dietary fiber powder—isomaltooligosaccharide 15 parts, auxiliary material - 5 parts of sorbitol, spare;

[0042] 2) Mix the compound sticky and glutinous food micropowder and soluble dietary fiber powder evenly, and dissolve them in 100 parts of water to prepare spare materials;

[0043] 3) Add the auxiliary material to the above-mentioned standby material, mix evenly, and prepare the aniseed material;

[0044] 4) Raise the temperature of the above-mentioned aniseed material to 18°C, so that its viscosity is 2300cP;

[0045] 5) The above-mentioned aniseed material is granulated to obtain a swallowing protectant.

Embodiment 2

[0047] A kind of preparation method of swallowing protection agent of the present invention, comprises the following steps:

[0048] 1) Get lotus root powder, okra powder, white fungus powder and Gracilaria powder, and mix them in a mass ratio of 2:3:2:2 to form a composite sticky food micropowder, and get 90 parts of the composite sticky food micropowder; take inulin, Fructose-oligosaccharides and xylo-oligosaccharides are mixed according to the preparation ratio of 3:2:2 to form a composite soluble dietary fiber powder, and 9 parts of the composite soluble dietary fiber powder are taken; erythritol, acerola powder and Momordica grosvenori powder are taken , mixed according to the mass ratio of 1:2:1 to form a composite auxiliary material, and take 1 part of the composite auxiliary material;

[0049] 2) mixing the compound sticky and glutinous food micropowder and the compound soluble dietary fiber powder evenly, and dissolving them in water to prepare spare materials;

[00...

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Abstract

The invention discloses a swallowing protective agent and a preparation method thereof. The swallowing protective agent is prepared from the following raw materials in percentages by weight: 25-90% ofsticky food micro powder, 3-50% of soluble dietary fiber powder and 1-30% of an auxiliary material, wherein the sticky food micro powder comprises lotus root starch, okra powder, yam flour, tremellapowder and gracilaria powder; the soluble dietary fiber powder comprises inulin, isomaltose hypgather, fructo-oligosaccharide, galacto-oligosaccharide and xylooligosaccharide; the auxiliary material comprises sorbitol, erythritol, arabinose, xylitol, acerola cherry powder or extract thereof, momordica grosvenori powder or mogroside; and the invention also provides a preparation method of the swallowing protective agent. The swallowing protective agent has the fragrance of natural food, is comprehensive in nutrition and good in taste, does not contain colloid food additives, eliminates doubts and conflicts of consumers, does not contain starch, dextrin and the like, and avoids the phenomenon that blood sugar rises sharply after the swallowing protective agent is eaten; the swallowing protective agent is added into various cold and hot drinks and foods, is simple in use method and is suitable for patients with dysphagia to eat.

Description

technical field [0001] The invention belongs to the technical field of swallowing protection food, in particular to a swallowing protection agent and a preparation method thereof. Background technique [0002] Dysphagia refers to the difficulty in swallowing and transporting solid or liquid food, saliva, drugs and other substances from the mouth to the stomach, and the patient will have a feeling of obstruction and stagnation in the pharynx, sternum or esophagus. Dysphagia can occur in people of all ages, and often occurs in the elderly, especially those suffering from neurodegenerative diseases and stroke. 60-80% of patients with neurodegenerative diseases and more than 30% of stroke patients suffer from dysphagia. Studies have also shown that 22% of people over 50 years old, 10-30% over 65 years old, and 40% of people over 70 years old suffer from swallowing dysfunction. It is conservatively estimated that at least 8% of the world's population has difficulty swallowing w...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/22A23L33/26A23L19/10A23L19/00A23L31/00A23L33/105A23L33/125A23P10/20
CPCA23L33/00A23L33/22A23L33/26A23L19/10A23L19/01A23L31/00A23L33/105A23L33/125A23P10/20A23V2002/00
Inventor 姜进举宗玉霞王璐璐刘海燕张健
Owner QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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