Vibrio parahaemolyticus bacteriophage, bdellovibrio bacteriovorus and application thereof
A technology of Vibrio hemolyticus and bacteriophage, applied in the direction of bacteriophage, virus/phage, application, etc., can solve the problems of long reproduction time and resistance mutation of leech vibrio, and achieve strong host specificity, long-lasting curative effect, and wide lysis spectrum. Effect
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Embodiment 1
[0046] Example 1 Separation and purification of Vibrio parahaemolyticus phage VP-HYP MCS-1
[0047] 1) The host bacteria obtain:
[0048] Water samples were collected from prawn breeding ponds suffering from acute hepatopancreatic necrosis, and were spread on RO solid plates (yeast powder 1g, peptone 1g, sodium acetate 1g, trace elements 10mL, agar 15g, deionized water 1000mL, pH 7.8) -8.0), cultured at 28°C for 24h. Randomly pick a single colony, and repeatedly streak and purify the single colony 5 times. The purified single colony is MCS-1, which is stored in a glycerol tube at -80°C.
[0049] To clarify the taxonomic status of strain MCS-1, the 16S rDNA sequence was amplified using universal primers 27F (5'-AGAGTTTGATCCTGGCTCAG-3') and 1492R (5'-GGTTACCTTGTTACGACTT-3'). The sequence that was successfully amplified by PCR was cloned and sequenced to obtain the full-length sequence of 16S rDNA (GenBank accession number MN901166), and the full-length sequence was analyzed an...
Embodiment 2
[0064] Example 2 Separation and purification of Vibrio parahaemolyticus Bdellovibrio Halobacteriovorax sp.MCS-1
[0065] Seawater from the coast of Qingdao was collected, filtered through a sterile filter with a pore size of 0.22 μm, and then added to the logarithmic growth phase of Vibrio parahaemolyticus MCS-1 bacteria liquid, and cultured in a shaker (28°C, 150rpm). Samples were taken on the 1d, 3d, 5d, and 7d, and the RO liquid medium (yeast powder 1g, peptone 1g, sodium acetate 1g, trace elements 10mL, deionized water 100mL, pH 7.8-8.0) was used for gradient dilution, and the dilution gradient was 10 -1 , 10 -2 , 10 -3, 10 -4 , 10 -5 , 10 -6 , 10 -7 , 10 -8 Take 1mL of each dilution gradient and mix with 1mL of host bacteria, and then place them in a shaker (28°C, 150rpm) and incubate for 30min. After the incubation, add 5mL RO semi-solid medium, mix well and pour on each RO solid plate, shake well until the semi-solid solidifies. Seal with parafilm and place in ...
Embodiment 3
[0078] Example 3 Detection of host range of Vibrio parahaemolyticus phage VP-HYP MCS-1
[0079] Select the existing 13 Vibrio strains in the laboratory to detect the range of phage hosts. Among them, 13 Vibrio strains are Vibrio parahaemolyticus (Vibrio parahaemolyticus), Vibrio owesii (Vibrio Owensii), Vibrioneocaledonicus (Vibrio Subvibrio), Vibrio plantisponsor (plant probiotic Vibrio), Vibriohannami, Vibrio hyugaensis, Vibrio azureus (Vibrio aspirinus), Vibrio natriegens (Na Vibrio), Vibrio alginolyticus (Vibrio alginolyticus), Vibrio harveyi (Ha Vibrio vibrio), Vibrio variabilis (Vibrio variant), Vibrio galatheae, Vibrio gangliei.
[0080] Take 1 mL of the above-mentioned different bacteria in the logarithmic growth phase and mix them evenly with 5 mL of RO semi-solid (about 48 ° C), pour them into a double-layer plate, and then add 10 μL of the above-mentioned examples dropwise to the solidified RO semi-solid plate to obtain purified Phages were cultured in a constant t...
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