Self-aggregation water-containing phospholipid
A water-containing phospholipid and self-aggregation technology, which is applied in the direction of edible phospholipid composition, production of fat, and recovery of fatty substances, can solve the problems of not being able to prepare high-purity water-containing phospholipids and powdered phospholipids, and achieve food safety hazards. Reduction, environmental protection advantages, elimination Effects of Environmental Pollution
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Embodiment 1
[0070] A kind of self-aggregation water-containing phospholipid, the preparation method refers to figure 1 and figure 2 (a)- figure 2 (d), its preparation method comprises the steps:
[0071] (1) Soaking: Add soybean oil feet into water, break up the oil feet into granules in the water by stirring, and form a soaking system with soybean oil feet particles as the dispersed phase and water as the continuous phase. The soaking temperature is 60°C. The soaking time is 3 hours, and the saturated water-absorbing oil foot is obtained. The saturated water-absorbing oil foot is marked by the appearance of brown self-aggregated water-containing phospholipids.
[0072] The soybean oil foot comes from COFCO Jiayue (Tianjin) Co., Ltd., and its material composition: the water content is 41.03g / 100g, the dry base acetone insoluble matter content is 61.13g / 100g; the water is drinking water; the oil foot The mass ratio to water is 1:1; the particle diameter of the oil foot particles is 0...
Embodiment 2
[0076] A kind of self-aggregation water-containing phospholipid, the preparation method refers to figure 1 and figure 2 (a)- figure 2 (d), its preparation method comprises the steps:
[0077] (1) Soaking: Add soybean oil feet into water, break up the oil feet into granules in the water by stirring, and form a soaking system with soybean oil feet particles as the dispersed phase and water as the continuous phase. The soaking temperature is 70°C. The soaking time is 3 hours, and the saturated water-absorbing oil foot is obtained. The saturated water-absorbing oil foot is marked by the appearance of brown self-aggregated water-containing phospholipids.
[0078] The oil foot comes from COFCO Cereals and Oils Industry (Jiujiang) Co., Ltd., and its material composition: the water content is 37.56g / 100g, and the dry base acetone insoluble matter content is 60.87g / 100g; the water is drinking purified water, added to the water The sodium chloride of table salt is added in an amou...
Embodiment 3
[0082] A kind of self-aggregation water-containing phospholipid, with reference to figure 1 and figure 2 (a)- figure 2 (d), its preparation method comprises the steps:
[0083](1) Soaking: Add soybean oil feet into water, break up the oil feet in the water into granules by stirring, and form a soaking system with soybean oil feet particles as the dispersed phase and water as the continuous phase. The soaking temperature is 80°C. The soaking time is 2 hours to obtain a saturated water-absorbing oil foot. The saturated water-absorbing oil foot is marked by the appearance of brown self-aggregated water-containing phospholipids.
[0084] The oil foot comes from COFCO Cereals and Oils Industry (Huanggang) Co., Ltd., and its material composition: the water content is 38.42g / 100g, and the dry base acetone insoluble matter content is 61.02g / 100g; The food additive lactic acid with a concentration of 80% is added in an amount of 0.05% of the weight of purified drinking water; the...
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