Sheep A-type clostridium perfringens strain, as well as inactivated vaccine thereof and vaccine preparation method
A Clostridium perfringens and inactivated vaccine technology, applied in the field of biomedicine, can solve the problems of unsatisfactory effect of type A Clostridium perfringens and economic losses of farmers in farming and pastoral areas, and achieve basic antigenic effect The effect of high price, lower cultivation cost and simple formula
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Embodiment 1
[0067] Embodiment 1: Isolation, identification and screening of sheep type A aerogenes Clostridium perfringens strain
[0068] 1. Isolation and identification of Clostridium perfringens strain of goat type A gas bacteria and detection of minimum lethal dose of toxin
[0069] Pathological anatomy was performed on 2 sudden death sheep from a sheep farm in Inner Mongolia, and the disease materials of intestines, lungs, kidneys and other parts with obvious bleeding were collected and inoculated aseptically on 10% sheep defibrinated blood plate, and the blood plate was placed in a special culture box for anaerobic bacteria culture , and place 1 reaction pack (culture box model: MGC AnaeroPack 2.5L c-31; reaction pack model: AnaeroPack-Anaero C-1), cultivate overnight at 37°C; select an independent , 3-5 colonies with neat edges, slightly raised colonies, obvious double hemolytic rings, and different diameters (Clostridium perfringens type A after PCR type-specific identification ...
Embodiment 2
[0091] Embodiment 2: Optimizing the culture condition of sheep type A aerogenes Clostridium perfringens
[0092] In this example, the culture medium formula and the harvesting time of the culture broth were optimized during the culture process of the sheep type A aerogenes Clostridium perfringens strain A / 2018 / NM / 01, so as to obtain a bacteria fluid with a higher level of α-toxin production.
[0093] The toxin-producing medium used to cultivate Clostridium perfringens, the traditional medium is meat liver and stomach enzyme (membrane) digestion soup, which has good effect on cultivating anaerobic bacteria and strong toxicity, but in actual production The following problems: the composition is complex and difficult to standardize, and its main ingredients, such as beef, are greatly affected by animal species, age, and freshness, resulting in unstable quality of medium batches; the production is cumbersome, beef pretreatment, boiling and filtration, gastric enzyme ( Membrane) ...
Embodiment 3
[0118] Embodiment 3: the preparation of goat type A Clostridium perfringens inactivated vaccine
[0119] Clostridium perfringens type A goat type A strain A / 2018 / NM / 01 with good immunogenicity was selected as the strain for vaccine production, and the inactivated vaccine of Clostridium perfringens type A goat type A was prepared specifically by the following method:
[0120] 1. Cultivation of goat type A Clostridium perfringens strain A / 2018 / NM / 01
[0121] Using the medium formula 2 in the above-mentioned Example 2 to cultivate the sheep Clostridium perfringens type A strain A / 2018 / NM / 01, the culture condition is 36-37 °C for static culture for 5-6 hours, and the obtained α-toxin content is high culture of Clostridium perfringens type A from sheep.
[0122] 2. Inactivate the bacterial solution, and carry out the sterility and detoxification test
[0123] The method of inactivating the culture liquid of Clostridium perfringens type A obtained by culture is: 0.3%-0.5% (V / V) ...
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