Compound wine with functions of reducing blood pressure, lowering blood fat and decreasing blood sugar and preparation method thereof
A technology for preparing wine and lowering blood fat, which is applied in the field of wine making, can solve problems such as slow metabolism, toxic and side effects, organ aging and disease, and achieve the effects of reducing blood viscosity, improving osteoporosis, and maintaining blood pressure
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[0033] A formulated wine with the functions of lowering blood pressure, blood sugar and blood fat, which is prepared from 11 kinds of traditional Chinese medicines with the same origin as medicine and food and Gujing tribute wine. The preparation method is as follows:
[0034] 1. Take the following Chinese herbal medicine raw materials: 15 parts of cassia seed, 20 parts of eucommia leaves, 20 parts of Prunella vulgaris, 15 parts of mulberry leaves, 10 parts of kudzu root, 10 parts of astragalus, 15 parts of Bo chrysanthemum, 20 parts of hawthorn, 15 parts of lotus leaf, ganoderma lucidum 10 parts, 20 parts of Chinese yam, total amount is 5kg, wash respectively, remove impurity, blow dry, carry out slice by 0.5-1.5cm, obtain the Chinese herbal medicine of pretreatment;
[0035] 2. Put the raw material of Chinese herbal medicine pretreated in step 1 into a gauze bag, place it in a 100L vacuum Chlorophytum extraction and concentration container, add 80L of 50% edible alcohol, conc...
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