Composition for delaying senescence and enhancing immunity and application
An anti-aging and immune-enhancing technology, applied in immune-enhancing compositions and anti-aging fields, can solve the problems of free radical outbreak, narrow free radical scavenging range, limited free radical scavenging ability, etc., so as to improve scavenging efficiency and reduce costs. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] This embodiment provides a composition for delaying aging and enhancing immunity, which consists of the following raw materials in parts by weight:
[0029] 450 parts by weight of mixed algae, 20 parts by weight of ginkgo leaf extract (24 wt% of ginkgo flavonoids, 6 wt% of ginkgolides), 5 parts by weight of fenugreek seed extract, 0.3 parts by weight of tea polyphenols, 10 parts by weight of selenium-enriched yeast, vitamin 9 parts by weight; the mixed algae is composed of hijiki, spinosa and Antarctic ice algae in a weight ratio of 2:0.5:1; the vitamins are a mixture of vitamin E and vitamin C in a weight ratio of 0.5:8; the The above-mentioned fenugreek seed extract was prepared as follows: (1) Fenugreek seeds were dried and crushed, adding absolute ethanol for the first ultrasonic extraction (solid-liquid ratio: 1:10g / mL, 40°C, 220w, 30min) , to obtain the first extract; add 50% ethanol to the reaction slag after the first ultrasonic extraction for the second ultraso...
Embodiment 2
[0031] This embodiment provides a composition for delaying aging and enhancing immunity, which consists of the following raw materials in parts by weight:
[0032] 550 parts by weight of mixed algae, 10 parts by weight of ginkgo leaf extract (24 wt% of ginkgo flavonoids, 6 wt% of ginkgolides), 10 parts by weight of fenugreek seed extract, 0.1 parts by weight of tea polyphenols, 15 parts by weight of selenium-enriched yeast, vitamin 7 parts by weight; the mixed algae is composed of hijiki, spinosa and Antarctic ice algae in a weight ratio of 6:1:0.5; the vitamin is a mixture of vitamin E and vitamin C in a weight ratio of 1.5:5; the The above fenugreek seed extract was prepared as follows: (1) Fenugreek seeds were dried and pulverized, then added with absolute ethanol for the first ultrasonic extraction (solid-liquid ratio: 1:20g / mL, 40°C, 400w, 25min) , to obtain the first extract; add 80% ethanol to the reaction slag after the first ultrasonic extraction for the second ultras...
Embodiment 3
[0034] This embodiment provides a composition for delaying aging and enhancing immunity, which consists of the following raw materials in parts by weight:
[0035] 500 parts by weight of mixed algae, 15 parts by weight of ginkgo leaf extract, 8 parts by weight of fenugreek seed extract, 0.2 parts by weight of tea polyphenols, 12 parts by weight of selenium-enriched yeast, and 8.16 parts by weight of vitamins; , pine algae and Antarctic ice algae are composed by weight ratio of 3:1:1; the vitamin is a mixture of vitamin E and vitamin C by weight ratio of 0.96:7.2; the fenugreek seed extract is prepared as follows: (1) After the fenugreek seeds are dried, they are crushed, and the first ultrasonic extraction is carried out by adding absolute ethanol (material-to-liquid ratio: 1:15g / mL, 40°C, 300w, 25min) to obtain the first extract; Add 70% ethanol to the reaction residue after ultrasonic extraction for the second ultrasonic extraction (material-to-liquid ratio: 1:50g / mL, 50°C, ...
PUM
Property | Measurement | Unit |
---|---|---|
Viscosity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com