A control method of a cooking device
A technology of a cooking device and a control method, which is applied to heating methods, household stoves/stoves, gaseous heating fuels, etc., can solve the problems of being easily affected by ambient light, low precision, and poor user experience, so as to improve the cooking experience. Effect
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[0061] In this embodiment, the detection of the action of adding side dishes or water, and the detection of the user's cooking behavior are judged by the detection value of the weight sensor 53 . When the weight sensor 53 is working, every second time Δt 2 Check a weight W i ’, i is the number of detections, and the weights detected twice before and after are respectively W i+1 ’ and W i ’, if W i+1 ’-W i 'i+1 ’-W i ’ > 0, that is, it is detected that the overall weight of the pot 300 has increased, which can be regarded as a new dish or water has been added; otherwise, it is considered that the state of the pot has no obvious change, and the fan 6 operates according to the preset gear.
[0062] During specific implementation, the specific logic judgment of the above-mentioned cooking device is described as follows, refer to Figure 4 , including the following steps:
[0063] 1) The user presses the power button, and the range hood 100 wakes up or starts;
[0064] 2) The...
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