Erythromycin degrading bacterium RJJ-5 and application thereof
A technology of RJJ-5 and erythromycin, applied in the field of microorganisms, can solve the problems of waste of recyclable components, environmental damage, and high operating cost of antibiotic slag, and achieve the effect of good application value and high erythromycin degradation activity.
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Embodiment 1
[0021] The screening method of erythromycin-degrading bacteria (Curvularia mebaldsii (Curvularia mebaldsii) RJJ-5) is as follows:
[0022] Weigh a certain amount of bacterial residue, add distilled water, and dilute 10 times. Take 1 mL of the supernatant, add 9 mL of sterile water for gradient dilution, and dilute to 1000 times, take the supernatant and add MSM sterile medium containing erythromycin, and place it in a shaker at 37 ° C and 180 rpm for 5 days. The supernatant obtained above was evenly spread on the MSM solid medium containing erythromycin, then placed in a 37°C incubator and cultured for 3-5 days, and separated on the LB plate by streaking to obtain the erythromycin-degrading bacteria RJJ- 5. The morphology of a single colony is shown in figure 1 shown.
[0023] Strain identification
[0024] The genomic DNA of erythromycin-degrading bacteria RJJ-5 was obtained by shaking and crushing method, and the ITS gene of the strain was amplified by PCR method and sent...
Embodiment 2
[0047] Cultivate the erythromycin-degrading bacteria RJJ-5 in LB liquid medium, collect the bacteria by centrifugation, resuspend with sterile water, and dilute to OD 600 =1, inoculate 1 mL of the selected bacterial strain into 100.0 mL of basal liquid inorganic salt medium containing 100 mg erythromycin, place it in a constant temperature shaker at 180 r / min, cultivate at 37 ° C for 72 hours, and the degradation rate is 71.2%, and the degradation rate of erythromycin The efficiency effect is obvious. ( figure 2 )
Embodiment 3
[0049] The erythromycin-degrading bacteria RJJ-5 was inoculated in 100 grams of sterilized soil according to the inoculum amount of 1%, and 100 mg of erythromycin was added, and cultured at 37°C for 72 hours. The degradation rate was determined to be 51.22%. . ( image 3 )
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