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A kind of konjac elastic jelly gel soap and preparation method thereof

An elastic, jelly technology, applied in the direction of chemical instruments and methods, surface active detergent compositions, detergent compositions, etc., which can solve the problem that the simultaneous determination of viscosity and hardness cannot be achieved, the absence of a sol-gel state, storage and Due to severe transportation conditions and other problems, the effects of increasing water retention and gel properties, suitable gel strength and high production efficiency are achieved.

Active Publication Date: 2021-06-22
HUBEI YIZHI KONJAC BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also some deficiencies in this document. Many colloids do not exist in the sol-gel state of hydrogel soap at 28-34 ° C, such as carrageenan, gellan gum, sodium carboxymethylcellulose, etc.
Therefore, it is impossible to measure viscosity and hardness at the same time. Even if this effect can be achieved in a sol-gel state at 28-34°C, it is sensitive to temperature, and the storage and transportation conditions are harsh, resulting in high costs.
[0004] Traditional hard soaps will encounter a common problem in the process of use. When the soap body is used to a small volume, it is difficult to handle and fragile, showing an obvious waste of resources.
In order to solve this problem, the invention patent with the Chinese patent number CN201610660503.0 discloses a jelly soap and its production method. The soap experience is poor and it is easy to scratch the skin, but this gel-like soap is in a semi-solid state, the molding effect is not good, it is not easy to store, and the pH is 7-9, which is alkaline, which will damage the skin texture

Method used

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  • A kind of konjac elastic jelly gel soap and preparation method thereof
  • A kind of konjac elastic jelly gel soap and preparation method thereof
  • A kind of konjac elastic jelly gel soap and preparation method thereof

Examples

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Effect test

Embodiment 1

[0047] A kind of konjac elastic jelly gel soap, comprising the following raw material components by mass fraction: tamarind seed gum 2%, curdlan gum 1%, konjac flour 1%, sucrose 8%, linseed gum 0.5%, citric acid 0.8 %, glycerin 8%, butanediol 2%, capryl glucoside 5%, lauryl glucoside 10%, centella asiatica extract 1%, essence 0.01%, pigment 0.03%, water balance.

[0048] The viscosity of the konjac flour is 1000mPa.s.

[0049] The preparation method of described konjac elastic jelly gel soap, described method comprises the following steps:

[0050] S1: Mix tamarind gum, curdlan gum, konjac flour, linseed gum, citric acid, and sucrose evenly to obtain a mixed powder, weigh the glycerin and butanediol in the above proportions and mix to obtain a mixed solution;

[0051] S2: Put the above mixed solution in a vacuum stirring tank, add the above mixed powder under stirring state, stir until it is completely dispersed, then add water to obtain a mixed glue;

[0052] S3: Stir the w...

Embodiment 2

[0060] A konjac elastic jelly gel soap comprises the following raw material components by mass fraction: 4% tamarind gum, 2% curdlan gum, 2% konjac flour, 8% sucrose, 1% linseed gum, 0.8% citric acid , Glycerin 8%, Butylene Glycol 2%, Capryl Glucoside 5%, Lauryl Glucoside 10%, Centella Asiatica Extract 1%, Flavor 0.01%, Pigment 0.03%, Water balance. Others are the same as embodiment 1.

Embodiment 3

[0062] A konjac elastic jelly gel soap comprises the following raw material components by mass fraction: tamarind gum 7%, curdlan gum 3%, konjac flour 3%, sucrose 8%, linseed gum 1%, citric acid 0.8% , Glycerin 8%, Butylene Glycol 2%, Capryl Glucoside 5%, Lauryl Glucoside 10%, Centella Asiatica Extract 1%, Flavor 0.01%, Pigment 0.03%, Water balance. Others are the same as embodiment 1.

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Abstract

The invention relates to a konjac elastic jelly gel soap and a preparation method thereof. The konjac elastic jelly gel soap comprises the following components in terms of mass fractions: tamarind gum 1-7%, curdlan gum 1-5% , konjac flour 1‑5%, linseed gum 0.5‑2%, citric acid 0.1‑1%, glycerin 5‑20%, butanediol 2‑10%, extract 0.5‑2%, capryl glucoside 3‑10 %, essence 0.01-0.1%, pigment 0.01-0.1%, sucrose 7-10%, lauryl glucoside 10-20%, and the balance is water. The texture of the product of the invention is elastic, the gel strength is suitable, the drop resistance is good, and the water retention effect is good; the good water retention effect will lead to less water analysis of the product, will not absorb too much moisture in the air, and keep the product in a stable state.

Description

technical field [0001] The invention belongs to the field of konjac preparation and production, in particular to a konjac elastic jelly gel soap and a preparation method thereof. Background technique [0002] As a kind of the most common and widely used personal washing products, soap has its own advantages and disadvantages. The main ingredient of some soaps is sodium fatty acid, which is essentially saponified from fat (vegetable or animal oil). In fact, fatty acids and their derivatives are widely used raw materials in cosmetics. Since fatty acid sodium has a certain alkalinity (high pH value), and the skin surface is weakly acidic, after washing with strong alkaline soap, the skin surface The rise of the pH value of alkaline water will cause certain irritation to sensitive skin and cause various discomforts. Strong alkalinity will also clean and remove the fat layer on the surface of the skin, making the skin dry. At present, scented soap is generally used for laundry ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/825C11D3/60C11D3/50C11D3/22C11D3/382C11D3/20
CPCC11D1/662C11D1/825C11D3/2044C11D3/2065C11D3/2086C11D3/221C11D3/222C11D3/382C11D3/50
Inventor 吴平李敏胡美琳余俭何艳丽
Owner HUBEI YIZHI KONJAC BIOTECH
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