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Integrated kitchen range without lampblack discharge

A technology of no oil fume and stove, which is applied in the direction of removing oil fume, household stoves, household appliances, etc., can solve the problems of incomplete separation of oil fume, secondary pollution of the environment, etc., and achieve the effect of simple structure, reduced production cost, and reduced quantity used

Active Publication Date: 2020-05-19
韩波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing integrated cookers generally have incomplete oil fume separation, need to set up a special oil fume exhaust channel and easily cause secondary pollution to the environment, and design a kind of oil fume exhaust channel that can also be used without damaging the environment. Pollution-free smoke-free integrated cooker

Method used

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  • Integrated kitchen range without lampblack discharge
  • Integrated kitchen range without lampblack discharge
  • Integrated kitchen range without lampblack discharge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as Figure 1-3 shown.

[0028] An integrated cooking range without oil fume discharge, which includes a housing 6, the upper part of the housing 6 is provided with an air inlet 1, such as figure 2 As shown, the cooking head 2 is installed on the table top of the casing 6, and the inner air duct body 4 is installed in the lower part of the cooking head 2 and the housing 6, and the positive pressure forming the central negative pressure is symmetrically arranged on the inner air duct body 4. The air outlet 5 and the positive pressure air outlet 5 are equipped with a positive pressure exhaust fan. The positive pressure exhaust fan sucks the cooking fume generated by the stove into the inner air duct body 4. Under the action of the positive pressure exhaust fan, the center of the inner air duct body 4 forms a A negative pressure chamber, and under the action of the rotation binding force (tornado rotation binding), the separation of oil, water and smoke is realized. ...

Embodiment 2

[0033] Such as Figure 5 shown.

[0034] The difference between this embodiment and Embodiment 1 is that the oil fumes are in the upper row structure, the waste oil thrown out by the oil thrower is introduced into the waste oil collection container 13 through the oil guide pipe 24, and the smoke in the upper row is filtered by the filter installed on the upper part and then discharged. . The rest are the same or similar to Embodiment 1 and will not be repeated.

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Abstract

An integrated kitchen range without lampblack discharge comprises a shell (6), and an air inlet (1) is arranged at the upper part of the shell (6). The integrated kitchen range is characterized in that an inner air duct body (4) is arranged in the shell (6) and located on the lower part of a range head (2), positive pressure air outlets (5) forming central negative pressure are symmetrically arranged on the inner air duct body (4), the outer side of the inner air duct body (4) is provided with an air duct (21) and a lampblack duct (22), and oily particles in a central negative pressure cavityof the inner air duct body (4) rotate downwards rapidly; an inverted cone-shaped outflow channel (8) is connected to the lower part of the inner air duct body (4), and an oil throwing wheel (9) is installed in the inverted cone-shaped outflow channel (8); and oily particles generated by center separation of the inner air duct body (4) pass through the inner air duct body (4) to fall on the oil throwing wheel (9) and flow into a waste oil container (13) arranged at the inner bottom of the shell along the inner wall of the inverted cone-shaped outflow channel (8), and a filter element (12) for filtering flue gas to achieve zero emission is arranged on the inner wall of the lower part of the shell (6). The integrated kitchen range without lampblack discharge has simple structure, is convenient to manufacture, install and maintain, and can realize zero emission without pollution.

Description

technical field [0001] The invention relates to a kitchen equipment, in particular to an integrated cooker which can be used in a place without an exhaust duct, in particular to an integrated cooker without oil fume discharge. Background technique [0002] Generally speaking, in existing urban residences, the kitchen and the living room are in the same space, and the cooking fume produced by the kitchen becomes an invisible killer. The first range hood was produced by the Swiss Franke Company during World War II. Now there are various range hoods. The principle and main structure of the range hood have not changed much. The exhaust fan rotates at the far end of the range hood to suck the air. The gas at the near end of the oil fume cavity makes the near end a negative pressure area, and the oil fume reaches the exhaust fan through the negative pressure area, and is stirred by the fan blade to make the oil fume discharge. There will be more and more oil stains on the fan bla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C15/20
CPCF24C15/2035
Inventor 韩波
Owner 韩波
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