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Antioxidant composition applied to cosmetics and preparation method thereof

An anti-oxidation and composition technology, which is applied in the field of anti-oxidation composition and its preparation, can solve the problems of limited application, achieve low allergenicity, improve hot water extraction method, and high safety effects

Active Publication Date: 2020-05-01
山东华威药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing ashitaba extract contains a considerable amount of coumarin, which limits its application

Method used

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  • Antioxidant composition applied to cosmetics and preparation method thereof
  • Antioxidant composition applied to cosmetics and preparation method thereof

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Embodiment 1

[0037] An antioxidant composition for cosmetics, comprising 8 parts by weight of Ashitaba extract, 5 parts of resveratrol, and 2 parts of sodium hyaluronate; wherein, the molecular weight of sodium hyaluronate is 500KDa-2000KDa.

[0038] The preparation method of the above-mentioned antioxidant composition is as follows:

[0039] 1. Preparation of Ashitaba extract:

[0040] (1) Pulverization: take the dried Ashitaba pulverization, and sieve to obtain a powder below 80 mesh;

[0041] (2) Ultrasonic extraction once: add water to Ashitaba powder, the mass ratio of Ashitaba powder to water is 1:12, ultrasonic power is 100W, ultrasonic-assisted reflux extraction at 70°C for 15 minutes;

[0042] (3) secondary ultrasonic extraction: add lipase and pectinase to the system obtained in step (2), the addition of lipase is 800u / g based on the reaction system quality, and the addition of pectinase is based on the reaction system Mass meter 400u / g; pH5, ultrasonic power 100W, 45°C and ult...

Embodiment 2

[0046] An antioxidant composition applied to cosmetics, comprising 6 parts of Ashitaba extract, 4 parts of resveratrol, and 2 parts of sodium hyaluronate in parts by weight; wherein, the molecular weight of sodium hyaluronate is 500KDa-2000KDa.

[0047] The preparation method of the above-mentioned antioxidant composition is as follows:

[0048] 1. Preparation of Ashitaba extract:

[0049] (1) Pulverization: take the dried Ashitaba pulverization, and sieve to obtain a powder below 80 mesh;

[0050] (2) Ultrasonic extraction once: add water to Ashitaba powder, the mass ratio of Ashitaba powder to water is 1:20, ultrasonic power is 150W, ultrasonic-assisted reflux extraction at 60°C for 30 minutes;

[0051] (3) Secondary ultrasonic extraction: add lipase and pectinase to the system obtained in step (2), the addition of lipase is 600u / g based on the reaction system mass, and the addition of pectinase is based on the reaction system Mass meter 500u / g; pH6, ultrasonic power 150W, 4...

Embodiment 3

[0055] An antioxidant composition applied to cosmetics, comprising 10 parts by weight of Ashitaba extract, 3 parts of resveratrol, 1 part of sodium hyaluronate, 30 parts of Tween-60, cocamidopropyl beet 60 parts of alkali, 20 parts of glycerol, and 200 parts of water; among them, the molecular weight of sodium hyaluronate is 500KDa─2000Kda.

[0056] The preparation method of the above-mentioned antioxidant composition is as follows:

[0057] 1. Preparation of Ashitaba extract:

[0058] (1) Pulverization: take the dried Ashitaba pulverization, and sieve to obtain a powder below 80 mesh;

[0059] (2) Ultrasonic extraction once: add water to Ashitaba powder, the mass ratio of Ashitaba powder to water is 1:20, ultrasonic power 80W, 80°C ultrasonic-assisted reflux extraction for 15 minutes;

[0060] (3) Secondary ultrasonic extraction: add lipase and pectinase to the system obtained in step (2), the addition of lipase is 1200u / g based on the reaction system mass, and the addition...

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Abstract

The invention discloses an antioxidant composition applied to cosmetics. The antioxidant composition is prepared from, by weight, 6-10 parts of angelica keiskei extract, 3-5 parts of resveratrol and 1-2 parts of sodium hyaluronate. The invention also provides a preparation method of the angelica keiskei extract in the antioxidant composition. Through improvement of the method, coumarin in the angelica keiskei extract is removed, so product safety is improved. The antioxidant effect of the composition is obviously superior to the antioxidant effect of each single component in the composition, and the composition is high in safety, low in sensitization and suitable for preparation of cosmetics.

Description

technical field [0001] The invention relates to an antioxidant composition applied to cosmetics and a preparation method thereof. Background technique [0002] Ashitaba (Angelica keiskei koidzumi) is a perennial herbaceous plant of Umbelliferae, also known as Ashitaba, Hachijo Celery, Binhai Angelica, etc. It is native to Izu and Hachijo Islands in Japan. Ashitaba is rich in secondary metabolites such as vitamins, coumarins, and flavonoids. It has been used in food development, beverages, and pharmaceutical products in Japan, but related research in my country started relatively late. Studies have shown that Ashitaba extract has physiological effects such as anti-oxidation, enhancing human immunity, improving sleep, and delaying aging. [0003] At present, Ashitaba and its extracts are mainly used in the fields of functional food and medicine, and are rarely used in the field of cosmetics. The preparation method of Ashitaba extract usually uses water extraction method or a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/73A61K8/34A61Q19/08
CPCA61K8/9789A61K8/347A61K8/735A61Q19/08A61K2800/805A61K2800/82A61K2800/592
Inventor 张其明姚成芳
Owner 山东华威药业有限公司
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