Sucking dendrobium officinale jelly and preparation method thereof

A technology of Dendrobium officinale and jelly, applied in the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problems of insufficient pharmacological effects of Dendrobium officinale, short residence time, poor fluidity, etc. Rad reaction, low cost, uniform texture

Pending Publication Date: 2020-04-28
FUQING BRANCH OF FUJIAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the domestic health food of Dendrobium officinale medicine as raw material mainly includes candy, dried noodles, tea, rice wine, beverage, lozenge, oral liquid, etc., although there are already jelly products (CN105614797A), but because such jelly products cannot be directly ...

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  • Sucking dendrobium officinale jelly and preparation method thereof
  • Sucking dendrobium officinale jelly and preparation method thereof
  • Sucking dendrobium officinale jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A Dendrobium candidum inhalable jelly is characterized in that it is made from the following raw materials by weight:

[0043] 1000 parts of Dendrobium candidum extract, 0.25 parts of citric acid, 10 parts of κ-type carrageenan, and 140 parts of trehalose;

[0044] (1) Preparation of Dendrobium candidum extract:

[0045] a. Raw material processing: select fresh strips of Dendrobium officinale that are plump and free from mold and rot, remove the gray cortex wrapped by the outer layer, wash them with clean water, and cut them into 1-2cm dendrobium segments;

[0046] b. Homogenization: the dendrobium section obtained in step a is mixed with ultrapure water and homogenized (AF-OR01 stereo mixer) according to a mass ratio of 1:50 to obtain a homogenate;

[0047] c. Leaching: to the homogenate described in step b, add citric acid whose mass fraction is 1‰ of the homogenate, and insulate and extract at 50°C for 50min to obtain the extract;

[0048] d. Filtration: Pass the e...

Embodiment 2

[0054] An inhalable jelly of Dendrobium candidum is characterized in that it is made of the following raw materials in parts by weight: 800 parts of Dendrobium candidum extract, 0.2 part of citric acid, 8 parts of κ-type carrageenan, and 120 parts of trehalose;

[0055] (1) Preparation of Dendrobium candidum extract:

[0056] a. Raw material processing: select fresh strips of Dendrobium officinale that are plump and free from mold and rot, remove the gray cortex wrapped by the outer layer, wash them with clean water, and cut them into 1-2cm dendrobium segments;

[0057] b. homogenate: mix the dendrobium section of step a with ultrapure water according to the mass ratio of 1:40 to obtain homogenate;

[0058] c. Leaching: to the homogenate described in step b, add citric acid whose mass fraction is 0.8‰ of the homogenate, and extract at 60° C. for 40 minutes to obtain the extract;

[0059]d. Filtration: pass the extract obtained in step c through an 80-mesh sieve to obtain an e...

Embodiment 3

[0065] An inhalable jelly of Dendrobium candidum is characterized in that it is made of the following raw materials in parts by weight: 1200 parts of Dendrobium candidum extract, 0.3 part of citric acid, 12 parts of κ-type carrageenan, and 160 parts of trehalose;

[0066] (1) Preparation of Dendrobium candidum extract:

[0067] a. Raw material processing: select fresh strips of Dendrobium officinale that are plump and free from mold and rot, remove the gray cortex wrapped in the outer layer, wash them with clean water, and cut them into 1-2cm dendrobium segments;

[0068] b. homogenate: mix the dendrobium segment of step a with ultrapure water according to the mass ratio of 1:60 to obtain homogenate;

[0069] c. Leaching: to the homogenate described in step b, add citric acid with a mass fraction of 1.2‰ of the homogenate, and extract at 40° C. for 60 minutes to obtain an extract;

[0070] d. Filtration: Pass the extract obtained in step c through a 100-mesh sieve to obtain a...

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Abstract

The invention provides a sucking dendrobium officinale jelly and a preparation method thereof. The sucking dendrobium officinale jelly is prepared from the following raw materials: 800-1200 parts of adendrobium officinale extract, 0.2-0.3 parts of citric acid, 8-12 parts of a thickening agent, and 120-160 parts of non-reduced oligosaccharides. The dendrobium officinale extract is prepared by thefollowing steps: mixing peeled fresh dendrobium officinale sections with ultrapure water in a mass ratio of 1 to (40-60), and carrying out blending so as to obtain a homogenate; adding citric acid, ofwhich the parts by mass is 0.08-0.12% of the parts by mass of the homogenate, into the homogenate, and carrying out extraction at 40-60 DEG C for 40-60 minutes so as to obtain an extract; and then, carrying out sieving by using a 80-100-mesh sieve so as to obtain the dendrobium officinale extract. The sucking dendrobium officinale jelly is good in taste, appropriate in adhesiveness and fluidity,and capable of effectively preventing oral inflammation. The other purpose of the invention is to provide a method for preparing the sucking dendrobium officinale jelly; and the method is simple in technological process, and low in cost.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, the invention relates to a dendrobium officinale inhalable jelly and a preparation method thereof. Background technique [0002] Dendrobium officinale Kimura et Migo is an orchid herbaceous plant, which grows on semi-shady rocks in mountains at an altitude of 1600 meters. In recent years, experts and scholars have conducted a lot of research on the chemical components of Dendrobium officinale, and found dozens of chemical components such as polysaccharides, amino acids, trace elements, phenolic acid compounds, and alkaloids. Experts further analyzed and studied its chemical components, and found that its main pharmacological effects include promoting saliva secretion, anti-gastric ulcer, enhancing immunity, anti-oxidation, anti-aging, anti-fatigue, anti-tumor, lowering blood sugar, lowering blood pressure, lowering blood fat, and protecting the liver And many other eff...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L29/256A23L29/269A23L33/105A23L33/125A23L3/3472
CPCA23L21/15A23L33/125A23L29/256A23L29/269A23L33/105A23L3/3472A23V2002/00A23V2200/32A23V2250/636A23V2250/628A23V2250/28
Inventor 项雷文卢秉国陈文韬冯兰宁吴文榕
Owner FUQING BRANCH OF FUJIAN NORMAL UNIV
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