Olive-fruit-powder-containing coconut grain soft ice cream slurry and preparation method thereof

Abstract

The invention discloses olive-fruit-powder-containing coconut grain soft ice cream slurry and a preparation method thereof, the olive-fruit-powder-containing coconut grain soft ice cream slurry formula comprises the following components by weight: 5-30% of frozen coconut milk, 1-4% of grain flour, 1-6% of malt syrup, 1-6% of glucose, 5-15% of sugar cane, 1-10% of coconut oil, 1-6% of maltodextrin, 0.4-0.8% of a compound thickening emulsifier, 0.1-0.5% of sodium bicarbonate, 0.02-0.10% of coconut flavor, 0.01-0.10% of olive fruit powder and balance of pure water, the invention also discloses the preparation method of the olive-fruit-powder-containing coconut grain soft ice cream slurry, the olive-fruit-powder-containing coconut grain soft ice cream slurry takes the frozen coconut milk and the grain flour as raw materials, is free of cholesterol and low in cost, and can be preserved for nine months at normal temperature, prepared soft ice cream is uniform and fine in texture, smooth and soft to eat, has higher smoothness and ideal inflation rate, and is simple in process and suitable for industrial production.

Description

technical field [0001] The invention relates to a preparation method of coconut grain soft ice cream pulp containing olive fruit powder, in particular to a coconut grain soft ice cream pulp containing olive fruit powder and a preparation method thereof, belonging to the technical field of grain beverages. Background technique [0002] Ice cream is a traditional frozen product. It is mainly divided into two types: hard ice cream and soft ice cream. The basic difference is whether it has been hardened. Soft ice cream usually refers to the product that is directly sold from the ice cream machine without hardening or logistics, and is sold in a soft state. Because it has not been hardened, the temperature of soft ice cream is generally -4°C-0°C, and the taste is round. , Silky texture, favored by more and more consumers. With the increasing popularity of the dessert market, the demand for soft ice cream is gradually increasing. [0003] At present, ice cream powder is mostly u...

AI Technical Summary

Problems solved by technology

Although there are still a small number of soft ice creams that are made through milk slurry, due to the special requirements of soft ice cream for flavor and taste, the milk slurry used to make soft ice cream is mostly stored in cold storage, and its transportation process requires the entire cold chain, and the shelf life is longer Short, generally about 7 days, more restricted in use and circulation, and because milk is mostly used as raw material, it is rich in cholesterol and high in cost