Poria cocos kudzu root wine and preparation method thereof

Abstract

The invention relates to Indian buead and kudzuvine root wine and a preparation method thereof. The Indian buead and kudzuvine root wine is mainly prepared from Indian buead, kudzuvine root, sarcandra glabra, Chinese fevervine herb, lalang grass rhizome, medlar, cherokee rose fruit, phyllanthus emblica and sticky rice. The preparation method comprises the following steps: fermenting the Indian buead, the kudzuvine root, the sarcandra glabra, the Chinese fevervine herb and the lalang grass rhizome according to the proportion by using Indian buead yeast to obtain distilled base wine; fermenting the medlar, the cherokee rose fruit, the phyllanthus emblica and the sticky rice by using rice yeast serving as zymocyte to obtain sweet wine filtrate; mixing the base wine and the sweet wine filtrate to obtain the Indian buead and kudzuvine root wine, wherein the Indian buead yeast and the rice yeast serve as brewing yeasts. The Indian buead and kudzuvine root wine prepared by the method is flexible and ruddy in color and luster, mild and fragrant in medicine taste and unique in flavor, has the effects of promoting blood circulation and removing blood stasis, dispelling wind and relieving pain as well as dispelling wind and eliminating dampness, and further has the advantages that the wine is favorable for active ingredients of medicines to be dissolved in the wine and the method is practical.

Description

technical field [0001] The invention relates to a poria cocos kudzu root wine and a preparation method thereof, wherein the poria cocos kudzu root wine is a medicated wine made of Chinese herbal medicines. Background technique [0002] Most of the medicated wines with traditional Chinese medicines as raw materials are obtained by immersing traditional Chinese medicines in wine. Although this method has the advantages of simple preparation, convenient taking, and beneficial absorption by the human body, its disadvantages are that the active ingredients of the traditional Chinese medicine are difficult to really dissolve in the wine, the active ingredients of the traditional Chinese medicine are lost in large quantities, the wine is mixed with the taste of crude drugs, the taste is bitter, and the taste is only tasteless. pharynx. Because wine is difficult to dissolve grass and woody matter, and drinking the medicated wine that this preparation method obtains is mostly ineffe...

AI Technical Summary

Problems solved by technology

Although this method has the advantages of simple preparation, convenient taking, and beneficial absorption by the human body, its disadvantages are that the active ingredients of the traditional Chinese medicine are difficult to really dissolve in the wine, the active ingredients of the traditional Chinese medicine are lost in large quantities, the wine is mixed with the taste of crude drugs, the taste is bitter, and the taste is only tasteless. pharynx

Because wine is difficult to dissolve grassy and woody substances, and most of the medicinal wine obtained by drinking this method has poor efficacy