Mirabilitum praeparatum sugar for clearing and nourishing throat and preparation method and application thereof
A technology of watermelon frost and throat lozenge, which is applied in the field of traditional Chinese medicine composition for clearing throat and moisturizing throat, and in the field of preparations in the field of health food for clearing throat and moisturizing throat, and can solve the problem of developing safe, effective and stable health food, raw materials and finished product safety The safety has not yet been evaluated, and the manufacturing method is too simple to achieve the effect of ensuring safety, ensuring uniformity and formability, and improving the operating environment.
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Embodiment 1
[0028] Formula: 3 parts by weight of watermelon cream, 0.5 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Radix Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 1055 parts by weight of sucrose, 705 parts by weight of starch syrup;
[0029] Preparation method:
[0030] (1) Take the formula Xiqingguo, Mangosteen, Ophiopogon japonicus, and black plum, break them separately, mix them, add water 8 times, decoct twice, each time for 2 hours, combine the extracts, concentrate to the extract with a relative density of 1.18-1.20 / 60°C , add 85% ethanol until the alcohol content is 60%, stand still for 24 hours, take the supernatant, recover the ethanol, concentrate to the extract with a relative density of 1.30 / 60°C, and obtain the composition extract;
[0031] (2) Add 2 / 3 watermelon cream and equal wei...
Embodiment 2
[0034] Recipe: 3 parts by weight of watermelon cream, 0.1 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Radix Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 300 parts by weight of starch syrup, 450 parts by weight of sucrose, 5 parts by weight of gelatin;
[0035] Preparation method:
[0036] (1) Take the formula Xiqingguo, Mangosteen, Ophiopogon japonicus, and black plum, break them separately, mix them, add water 8 times, decoct twice, each time for 2 hours, combine the extracts, concentrate to the extract with a relative density of 1.18-1.20 / 60°C , add 85% ethanol until the alcohol content is 60%, stand still for 24 hours, take the supernatant, recover the ethanol, concentrate to the extract with a relative density of 1.30 / 60°C, and obtain the composition extract;
[0037] (2) Mix and so...
Embodiment 3
[0040] Formula: 3 parts by weight of watermelon cream, 0.5 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Radix Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 1000 parts by weight of sucrose, 10 parts by weight of magnesium stearate;
[0041] Preparation method:
[0042] (1) Take the formula Xiqingguo, Mangosteen, Ophiopogon japonicus, and black plum, break them separately, mix them, add water 8 times, decoct twice, each time for 2 hours, combine the extracts, concentrate to the extract with a relative density of 1.18-1.20 / 60°C , add 85% ethanol until the alcohol content is 60%, stand still for 24 hours, take the supernatant, recover the ethanol, concentrate to the extract with a relative density of 1.30 / 60°C, and obtain the composition extract;
[0043] (2) Take an appropriate amount of suc...
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