Composite micro-ecological preparation and application thereof
It is a technology of compound microecology and preparation, which is applied to bacteria and lactobacilli used in application and food preparation to achieve the effect of improving the level of immunity and raising the level of breeding animals.
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[0028] The preparation method of compound probiotics is as follows:
[0029] 1. Preparation of Lactobacillus johnsonii microcapsules
[0030] 1) Activate the cryopreserved Lactobacillus johnsonii three times on the MRS agar plate, pick a single colony and inoculate it into a 10mL deep layer MRS liquid test tube, cultivate it at 37°C for 10 hours, then transfer it to 250mL MRS liquid medium with 1% inoculation amount, After cultivating for 8-10 hours, it is used as seed liquid;
[0031] 2) Inoculate the seed solution obtained in step 1) in a 5L fermenter with an inoculum amount of 5% to 10% for cultivation; the fermentation medium is MRS liquid medium;
[0032] 3) During the fermentation process, the pH value of the fermentation broth is maintained at 6.0-6.5. When the pH exceeds the set value, feed liquid is added; when the pH is lower than the set value, alkaline neutralizers such as ammonia, KOH, and NaOH are automatically added. Any one; ferment for 10 to 14 hours at a te...
Embodiment 1
[0050] The preparation method of compound probiotics is as follows:
[0051]1. Preparation of Lactobacillus johnsonii microcapsules
[0052] 1) Activate the cryopreserved Lactobacillus johnsonii three times on the MRS agar plate, pick a single colony and inoculate it into a 10mL deep layer MRS liquid test tube, cultivate it at 37°C for 10 hours, then transfer it to 250mL MRS liquid medium with 1% inoculation amount, After cultivating for 10 hours, it was used as a seed solution;
[0053] 2) Inoculate the seed solution obtained in step 1) in a 5L fermenter with an inoculum size of 5% for cultivation; the fermentation medium is MRS liquid medium;
[0054] 3) During the fermentation process, the pH value of the fermentation broth is maintained at 6.0. When the pH exceeds the set value, the feed liquid is added; when the pH is lower than the set value, the alkaline neutralizer ammonia water is automatically added; Ferment for 14 hours under the condition of 100rpm, N 2 , to mai...
Embodiment 2
[0072] The preparation method of compound probiotics is as follows:
[0073] 1. Preparation of Lactobacillus johnsonii microcapsules
[0074] 1) Activate the cryopreserved Lactobacillus johnsonii three times on the MRS agar plate, pick a single colony and inoculate it into a 10mL deep layer MRS liquid test tube, cultivate it at 37°C for 10 hours, then transfer it to 250mL MRS liquid medium with 1% inoculation amount, After cultivating for 8 hours, it was used as a seed solution;
[0075] 2) Inoculate the seed solution obtained in step 1) in a 5L fermenter with an inoculum size of 8%; the fermentation medium is MRS liquid medium;
[0076] 3) During the fermentation process, the pH value of the fermentation broth is maintained at 6.5. When the pH exceeds the set value, the feed liquid is added; when the pH is lower than the set value, the alkaline neutralizer ammonia water is automatically added; Ferment for 12 hours under the condition of 100rpm, N 2 , to maintain dissolved ...
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