A method for automatic and rapid digestion of food samples
A sample and fast technology, applied in the field of food hygiene physical and chemical inspection, can solve the problems of high labor intensity in screwing and cleaning tanks, many types of acids used, and small amount of digested samples, so as to achieve short digestion time and less reagent types and dosages. , the effect of avoiding the loss of mercury element
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In the case of clarification, most of the components in the sample are decomposed or transferred to the acid solution, but a small number of elements such as chromium need to be
It can be transferred out only under certain digestion conditions (temperature greater than 160°C, time greater than 20min, and nitric acid consumption greater than 4mL). send
Mingren has found through many experiments that the digestion temperature is too low, the digestion time is too short, and the amount of the digestion reagent is too small, which will affect the digestion of the sample.
If the digestion temperature is too high, it will affect the life of the digestion tube; if the digestion time is too long, it will affect the working efficiency.
rate; excessive consumption of digestion reagents will increase labor costs and increase environmental pollution.
The measurement result (n=3) of part element in table 5 GBW10049 (GSB-27) green onion
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[0070] Continue the above table
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