Green food for treating diabetes and preparation process thereof
A technology of green food and preparation technology, applied in the food field, can solve the problems that the drug effect is difficult to achieve the desired effect, and the absorption rate of food for treating diabetes is low, so as to achieve the effect of treating and inhibiting diabetes
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[0024] A kind of green food for treating diabetes of the present embodiment, green food comprises oatmeal and cooked yam, the total content of oatmeal and cooked yam exceeds 50%, and the fineness of described oatmeal and cooked yam is 320~350 mesh, so The cell wall breaking rate of oat flour and cooked yam is greater than 90%, and oat is called wild wheat in "Wood Grass Compendium". Brome oats contain natural hypoglycemic drug ingredients "metformin" and "nateglinide". Nateglinide is a derivative of D-phenylalanine, which helps to secrete insulin and regulate blood sugar to control diabetes and complications. Every 30 grams of Yuantang Ning contains 10mg of natural phenylalanine, and natural whole plant phenylalanine, a natural active hypoglycemic ingredient, not only has no side effects on the body, but also improves the natural immunity of the human body. Yam can cure: all kinds of deficiency and damage, treat five fatigue and seven injuries, replenish heart-qi deficiency, ...
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