Cordyceps militaris wine and making method therefor

Abstract

The invention relates to a cordyceps militaris wine. The cordyceps militaris wine is mainly prepared from the following raw materials, in parts by weight, 3-6 parts by weight of cordyceps militaris, 5-8 parts by weight of fructus lycii, 3-5 parts by weight of arillus longan, 4-8 parts by weight of fructus jujubae, 4-8 parts by weight of astragalus propinquus schischkin, 4-8 parts by weight of polygonatum sibiricum, 3-5 parts by weight of herba menthae haplocalycis, 5-8 parts by weight of bamboo fruit, 5-8 parts by weight of fresh bamboo extract, 3-5 parts by weight of crystal sugar and 800 parts by weight of Baijiu of 50-60%vol. Meanwhile, the invention further discloses a making method for the cordyceps militaris wine. The cordyceps militaris wine has very high pharmaceutical value and nutritive value, cannot become slimy or layered, tastes mellow, delicious and fragrant, smells fragrant, has a hot and sweet mouth feel, has a strong and unique fresh scent, and has a pure after taste.

Description

technical field [0001] The invention relates to a production process of Cordyceps militaris, belongs to the technical field of medicinal wine, and in particular relates to a wine made from Cordyceps militaris. Meanwhile, the invention also discloses a brewing method of the wine from Cordyceps militaris. Background technique [0002] Cordyceps militaris is the type species of Ascomycota, Hypocreas, Ergotaceae and Cordyceps. The scientific name is Cordycepsmilitaris (L.ex Fr.) Link. [0003] Cordyceps militaris has high medical value, which can enhance human immune function, antibacterial and anticancer effects, and has good curative effect on cough due to lung deficiency, acute and chronic bronchitis, asthma, etc. Convulsions and sedation. At the same time, Cordyceps militaris also has high nutritional value, rich in carbon sources, nitrogen sources, minerals and vitamins, and is a precious raw material with nutritional and medicinal value. [0004] Health care wine has a ...

AI Technical Summary

Problems solved by technology

Although most of the existing Cordyceps health-care wines have considerable effects, many of them are characterized by strong medicinal taste, insufficient mellow fragrance and mouthfeel, poor fusion of medicinal taste and wine taste, and astringent taste, etc.

For many consumers who have requirements on the mouthfeel and taste of wine, it is difficult to accept, which greatly affects the consumption experience of consumers, and hinders the development and promotion of Cordyceps health wine