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Production method of Chinese yam slices

A production method and the technology of yam tablets are applied in the directions of food drying, food science, and preservation of fruits/vegetables through dehydration. The effect of economic benefits

Inactive Publication Date: 2020-03-13
湖北卧龙神厨食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Yam is a perennial herb. Yam is rich in starch and vitamins. Yam has the effects of nourishing kidney and essence, invigorating spleen and stomach, and prolonging life. There are fewer varieties of products

Method used

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Embodiment Construction

[0014] The technical solutions of the present invention will be clearly and completely described below in conjunction with specific embodiments. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0015] A method for producing yam tablets specifically includes the following steps.

[0016] S1: Select the material, choose fresh yam without rot and mildew as the material, and rinse the soil and sand on the outer surface with flowing water.

[0017] S2: Peel, use a knife to remove the yam skin, cut into sections, each section is 5-10cm in length.

[0018] S3: Grind the cut yam into powder with a grinder, and add water and sodium polyacrylate to it, the weight ratio of the three is 1.5:1:0.05, stir and mi...

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Abstract

The invention relates to the technical field of food processing, in particular to a production method of Chinese yam slice, which mainly comprises the following steps: S1, selecting materials, namelyselecting fresh Chinese yams which are not rotten and mildew-free as the materials, and washing away soil and sand grains on the outer surfaces by using flowing clear water; S2, peeling: peeling the Chinese yams by using a cutter, and cutting the Chinese yams into sections; S3, grinding the cut Chinese yams into powder, adding water and sodium polyacrylate into the powder, and performing rolling and kneading to obtain dough; S4, extruding the dough into strips, and then cutting the strips into slices; S5, flatly laying the sheet-shaped wrappers on a tray with holes, and drying the sheet-shapedwrappers in a dryer; and S6, taking out the dried Chinese yam slices, removing the crushed Chinese yam slices, naturally cooling, and quickly sealing with a food packaging bag to obtain a finished product.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a method for producing Chinese yam. Background technique [0002] Yam is a perennial herb. Yam is rich in starch and vitamins. Yam has the effects of nourishing the kidney, nourishing essence, strengthening the spleen and stomach, and prolonging life. However, the general yam has the disadvantage that the general yam is not rich enough to eat. There are fewer varieties of products. Summary of the invention [0003] To solve the above-mentioned technical problems, the present invention provides a method for producing yam tablets, which includes the following steps: [0004] S1: Select the material, choose fresh yam without rot and mildew as the material, and wash the soil and sand on the outer surface with flowing water; [0005] S2: Peel, remove the yam skin with a knife, and cut into sections; [0006] S3: Grind the cut yam into powder, add water and sodium polyacrylat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23B7/02
CPCA23B7/02A23L19/10A23V2002/00A23V2300/10
Inventor 周晴
Owner 湖北卧龙神厨食品股份有限公司
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