Processing technology for instant rhizoma polygonati tea beverage

Abstract

The invention discloses a processing technology for an instant rhizoma polygonati tea beverage. The instant rhizoma polygonati tea beverage is prepared by taking fresh rhizoma polygonati and tea as main raw materials, so that the beverage has a health care function. In addition, the rhizoma polygonati is compounded with the tea, radix astragali, rhizoma dioscoreae and poria, and an own mount numbing effect of the rhizoma polygonati is completely eliminated. The fresh rhizoma polygonati is directly used as the raw material, a technology of "steaming and drying in the sun" is simplified, so thata production technology is convenient and quick, and production efficiency is greatly improved. By use of colloid homogenizing equipment used for homogenizing rhizoma polygonati concentrated juices,the rhizoma polygonati concentrated juices are more sufficiently grinded, and a homogenizing effect is good. A circulating pump machine pumps out the rhizoma polygonati concentrated juices containingsolid particulates, then, the rhizoma polygonati concentrated juices are returned to a mixing box through a return pipe to be continuously grinded and homogenized, so that an extremely small quantityof solid particulates is in the presence in the rhizoma polygonati concentrated juices, and the quality of the rhizoma polygonati concentrated juices is improved. Since a filtering plate is installedin a filtering pipe, a space occupied by equipment is reduced, and in addition, production cost is lowered.

Description

technical field [0001] The invention relates to the technical field of yellow essence processing, in particular to a processing technology of ready-to-drink yellow essence tea beverage. Background technique [0002] Polygonatum is a traditional Chinese plant that is used as both medicine and food. It has been widely recorded in medical classics. It is rich in nutrients and has been regarded as a good nourishing product since ancient times. Poor, and traditional Chinese medicine usually uses the "nine steaming and nine drying" process to process fresh sealwort in order to achieve the purpose of edible, but the "nine steaming and nine drying" process is cumbersome, inefficient, and the production cycle is long, which affects the output of finished products. In view of this , the traditional technology used now is difficult to adapt to the new demand for Polygonatum products in modern society, resulting in insufficient development and utilization of Polygonatum-related foods. ...

AI Technical Summary

Problems solved by technology

[0002] Polygonatum is a traditional Chinese plant that is used as both medicine and food. It has been widely recorded in medical classics. It is rich in nutrients and has been regarded as a good nourishing product since ancient times. Poor, and traditional Chinese medicine usually uses the "nine steaming and nine drying" process to process fresh sealwort in order to achieve the purpose of edible, but the "nine steaming and nine drying" process is cumbersome, inefficient, and the production cycle is long, which affects the output of finished products. In view of this , the current traditional technology is difficult to adapt to the new demand for Polygonatum products in modern society, resulting in insufficient development and utilization of Polygonatum-related foods

[0003] Therefore, the processing technique of Rhizoma Polygonatum seems particularly important, and the patent of application number CN201410716078.3 discloses a new integrated process for the processing and processing of Rhizoma Polygonatum. Bake at 40-60°C until 6-7% dry, then cut Polygonatum into thick sheets of 4-8mm, dry at 40-60°C with solar energy, and finally pack, but still have the following deficiencies: ( 1) The new integrated process of processing and processing of Polygonatum still needs to dry the Polygonatum, which makes the production process cumbersome, the production efficiency is not high, and the taste of Polygonatum is not processed, so that the mouthfeel of Polygonatum itself affects the mouthfeel; (2) Polygonatum was not homogenized when this process produced Polygonatum beverage, so that there was a large amount of solid particles in the beverage; (3) when some processes produced Polygonatum beverage, Polygonatum was milled, but the grinding was not sufficient, so that there was still A large number of solid particles are removed by filtration, which increases the production cost; (4) After some processes are homogenized, they are filtered through the filtration equipment, which increases the production cost and the equipment occupies a large space

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