Unconventional fiber feed suitable for gestational sows and preparation method thereof
An unconventional and feed technology, applied in animal feed, animal feed, applications, etc., can solve problems affecting the growth and development of pregnant pigs, unfavorable human survival, food waste, etc., to reduce hunger stress, stabilize blood sugar concentration, improve The effect of weight gain
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[0021] The present invention provides another technical solution, a method for preparing unconventional fiber feed suitable for pregnant sows, comprising the following steps:
[0022] Step 1: Place the screened alfalfa powder, mulberry leaves, dried sweet potatoes, rapeseed cakes and sunflower discs with low added fiber materials in the sun to dry, and tear them into pieces with an area less than 5cm 2 These small pieces are ultrafinely crushed, and the diameter of the particles is required to be a 30-mesh sieve. All the powders are poured into the mixing tank, the stirring speed is 20d / min, and the stirring time is 10min to obtain the premix;
[0023] Step 2: Rinse the screened kelp fiber, enteromorpha and corn and pour them into a pulverizer for pulverization, and add the pulverized materials, wheat bran (or rice bran), soybean meal and flour into the pulverizer, and pulverize them into powder. Its powdery diameter is 20 mesh sieves, adds in the mixing tank in the step 1, im...
Embodiment 1
[0031] Effects of the body weight changes of sows in the experimental group Ⅰ, the experimental group Ⅱ and the experimental group Ⅲ in one month
[0032] Table 1: Body weight changes of sows during pregnancy
[0033]
[0034] It can be seen from Table 1 that compared with the control group, the end-of-period body weights of the experimental groups Ⅰ and Ⅲ were significantly increased by 5.6kg and 7.72kg respectively, the end-of-term body weight of the experimental group Ⅱ was significantly increased by 5.54kg, and the average daily weight of the experimental groups Ⅰ and Ⅲ The weight gain was significantly increased by 0.15kg and 0.26kg respectively, and that of the experimental group II was significantly increased by 0.19kg.
Embodiment 2
[0036] One-year farrowing rate of sows in experimental group Ⅰ, experimental group Ⅱ and experimental group Ⅲ
[0037] Table 2: Sow farrowing rate
[0038]
[0039] It can be seen from Table 2: Compared with the control group, the delivery rate of the experimental group Ⅱ and Ⅲ reached 0.85% and 0.86%, the delivery rate of the experimental group Ⅰ was 0.81%, and the delivery rate of the experimental group Ⅰ, Ⅱ and Ⅲ was similar to that of the control group. Ratio, significantly improved by 1%, 6% and 7%, respectively.
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