Edible kudzuvine root tea and preparation method thereof

A technology of kudzu root tea and kudzu root, applied in the direction of tea treatment before extraction, etc., which can solve the problems of single function and poor taste

Inactive Publication Date: 2020-01-17
青川县青野葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, directly brewing Pueraria lobata with waste water cannot well release active ingredients such as Pueraria flavonoids and Pueraria isoflavones, and has the disadvantages of single action and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kudzu root tea, characterized in that, in parts by weight, the kudzu root tea is composed of the following components: 20 parts of kudzu root, 3 parts of tangerine peel, 1 part of heterophylla, 4 parts of green tea leaves, 6 parts of hangbai chrysanthemum, 3 parts of cassia seed share.

[0022] A preparation method of kudzu root tea as claimed in claim 1, comprising the following steps:

[0023] (1) Picking of raw materials: select kudzu root with smooth surface, no rot, no mildew, no peculiar smell and diameter greater than 8cm as raw material, remove the head and tail, remove the rough fibers and unusable roots at both ends, and cut them into neat pieces section.

[0024] (2) Initial washing of raw materials: Rinse the surface of raw materials with a high-pressure water gun until there is no sediment, no dirt, and no stones on the surface. The parts that are easy to hide dirt should be washed repeatedly until they are cleaned. water.

[0025] (3) Secondary cleani...

Embodiment 2

[0034] A kudzu root tea, characterized in that, according to parts by weight, the kudzu root tea is composed of the following components: 30 parts of kudzu root, 4 parts of tangerine peel, 1 part of heterophylla, 5 parts of green tea leaves, 7 parts of chrysanthemum, 4 parts of cassia seed share.

[0035] A preparation method of kudzu root tea as claimed in claim 1, comprising the following steps:

[0036] (1) Picking of raw materials: select kudzu root with smooth surface, no rot, no mildew, no peculiar smell and diameter greater than 8cm as raw material, remove the head and tail, remove the rough fibers and unusable roots at both ends, and cut them into neat pieces section.

[0037] (2) Initial washing of raw materials: Rinse the surface of raw materials with a high-pressure water gun until there is no sediment, no dirt, and no stones on the surface. The parts that are easy to hide dirt should be washed repeatedly until they are cleaned. water.

[0038] (3) Secondary clea...

Embodiment 3

[0047] A kudzu root tea, characterized in that, according to parts by weight, the kudzu root tea is composed of the following components: 40 parts of kudzu root, 5 parts of tangerine peel, 2 parts of heterophylla, 6 parts of green tea leaves, 8 parts of hangbai chrysanthemum, 6 parts of cassia seed share.

[0048] A preparation method of kudzu root tea as claimed in claim 1, comprising the following steps:

[0049] (1) Picking of raw materials: select kudzu root with smooth surface, no rot, no mildew, no peculiar smell and diameter greater than 8cm as raw material, remove the head and tail, remove the rough fibers and unusable roots at both ends, and cut them into neat pieces section.

[0050] (2) Initial washing of raw materials: Rinse the surface of raw materials with a high-pressure water gun until there is no sediment, no dirt, and no stones on the surface. The parts that are easy to hide dirt should be washed repeatedly until they are cleaned. water.

[0051] (3) Seconda...

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PUM

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Abstract

The invention provides edible kudzuvine root tea with good taste and a preparation method of the edible kudzuvine root tea. The technical scheme includes that the edible kudzuvine root tea comprises edible kudzuvine roots, tangerine peel, heterophylla falsestarwort roots, green tea leaves, Hangzhou white chrysanthemum and sickle senna seeds. The preparation method includes the steps: 1) raw material picking; 2) raw material primary cleaning; 3) raw material secondary cleaning; 4) slicing; 5) dicing; 6) primary sterilizing and drying; 7) secondary sterilizing and drying; 8) packaging material disinfection; 9) other raw material preparation; 10) placing a tea bag 1 and a tea bag 2 into a packaging box, and sealing the packaging box by a sealing sticker to obtain finished edible kudzuvine root tea. Owing to two-time flushing, crusts of the edible kudzuvine roots are removed by water pressure during flushing for the second time. Compared with manual peeling, efficiency is higher, and the edible kudzuvine roots cannot be damaged. Owing to two-time sterilizing and drying, storage is more facilitated, and healthcare functions are increased.

Description

technical field [0001] The invention relates to the technical field of health-care tea processing, in particular to a kudzu root tea and a preparation method thereof. Background technique [0002] Pueraria lobata is the root of Pueraria vine, which has the effect of improving blood circulation in the brain, and has a better effect on relieving symptoms such as headache, dizziness, tinnitus, backache and leg pain caused by high blood pressure. The newly developed bottled kudzu root tea is a food and beverage that has been effectively extracted by high technology and retains its active ingredients. Pueraria lobata root is a plant with both medicine and food approved by the Ministry of Health of my country. It is known as "Asian ginseng". Its magical effect lies in the flavonoids contained in about 12%. , puerarin and more than 10 kinds of functional ingredients. Radix Puerariae is sweet and pungent in taste, flat in nature, and belongs to the Spleen and Stomach Meridian. How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何静
Owner 青川县青野葛业有限公司
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