Deliquescence-prevention tea caddy

Abstract

The invention discloses a deliquescence-prevention tea caddy which comprises a storage box and tea caddies. The storage box is of a cavity box type structure; and the multiple tea caddies are fixedlyarranged in a cavity of the storage box. Through arranging the multiple tea caddies in the storage box, the storage box can store different species of tea leaves at the same time, so that the applicability is high; meanwhile, through the double-layer sealing arrangement of the storage box and the tea caddies, the sealing performance in the tea leaf storage process is further improved; through arranging a vacuum-pumping device, after the tea caddies are screwed down through covers, the vacuum-pumping device pumps out air in the tea caddies through an air conveying pipeline by a main vacuum-pumping pipeline, so that a vacuum degree in each tea caddy is ensured, the occurrence of the phenomenon that tea leaves in the tea caddies are oxidized and yellowed due to air in the caddies is effectively prevented, and the taste of the tea leaves is ensured maximally; and an ultraviolet lamp tube is arranged in a support cylinder and is used for sterilizing the storage box in real time, so that aninner environment of the storage box is guaranteed.

Description

Technical field [0001] The invention belongs to the technical field of tea storage devices, in particular to a deliquescence-proof tea can. Background technique [0002] As we all know, tea can refresh. Whenever I am tired, drinking a cup of tea often refreshes my spirits. This is because the tea elements and tea tannins contained in tea can excite the central nervous system, promote the body's metabolism, speed up blood circulation, and eliminate physical fatigue. Tea can also detoxify tobacco. The ingredient in the general smoking cessation candy on the market is tea. This is because some substances in tea can precipitate nicotine, which is excreted from the body with the excretion of urine. Drinking tea can lose weight and moisturize the skin. The caffeine, folic acid, inositol and other substances in tea can enhance gastric juice secretion, regulate fat metabolism, and lower blood lipids and cholesterol. Therefore, in view of the many advantages of tea, more and more co...

AI Technical Summary

Problems solved by technology

[0003] Chinese tea culture has a long history. People usually store tea leaves in airtight dry containers. The tea cans used in daily life are ordinary tinplate cans, paper tube cans and plastic bags, but the preservation effect of tea leaves It is not satisfactory all the time. When the humidity in the air is high or the container has air leakage, qualitative change is easy to occur. If people do not find that the tea leaves have deteriorated, continuing to drink will cause unnecessary damage to the body, such as patent application number (CN201310703778.4 ) discloses a moisture-proof tea can, comprising a tank body, an upper cover disposed above the tank body, and a lower cover disposed below the tank body, the upper cover is provided with an internal thread area, and the internal thread area It is sealed with the external thread area 1 on the mouth of the tank body. There is an interlayer in the tank body, and a moisture-proof material is arranged in the interlayer. The moisture-proof material ensures that the tea storage environment is dry, and the outer surface of the tank is equipped with a movable door. , people can regularly replace the type or quantity of moisture-proof materials to ensure the quality of tea leaves, but the existing moisture-proof tea pots still have the following deficiencies:

[0004] 1. The existing tea cans usually cannot discharge the air in the cans during the storage of tea leaves, and it is difficult to make the cans have a high degree of vacuum, which makes the tea leaves easy to oxidize;

[0005] 2. In the process of storing tea leaves in existing tea cans, since the lid is opened to take tea when making tea, the can lid is often opened, and the tea leaves are easy to be damp, which fails to achieve the purpose of really keeping fresh tea;

[0006] 3. During the storage of tea leaves in the existing tea cans, there is no anti-virus and sterilizing device in the tea cans, which makes it easy to breed mold in the tea cans;

[0007] 4. In the process of taking tea from the existing tea pots, the tea is usually taken directly by hand, which causes the tea to be easily polluted and affects the quality of the tea;

[0008] 5. Existing tea storage equipment usually can only store a single variety of tea, which has certain limitations

Images