Healthy drink containing collagen

A technology of health drinks and collagen, which is applied in the field of health drinks containing collagen, can solve the problems of serious homogeneity, unfavorable absorption, limited effect, etc., and achieve strong human absorption capacity, good production efficiency, and strong anti-decomposition ability Effect

Inactive Publication Date: 2019-12-06
无锡嬿侣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing collagen drinks are not conducive to human body absorption, and the taste is poor. Most of them only have moisturizing and anti-wrinkle effects, and the homogeneity of the products is serious. However, there are almost no collagen-containing drinks that have the effects of yellowing, freckle, whitening, and health care. In addition, these collagen-containing health drinks also have technical defects of relatively single nutrition and limited effects.

Method used

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  • Healthy drink containing collagen

Examples

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preparation example Construction

[0019] Another object of the present invention is to provide a preparation method of the health drink containing collagen, comprising the following steps: weighing each raw material in proportion, stirring, dissolving and mixing uniformly, quantifying to the required quantity; Sterilization, bottle washing and filling, spray cooling, lamp inspection, labeling and other steps to obtain the finished health drink containing collagen; Bacteria, the sterilization temperature is 100-120°C; the spray cooling is specifically: the semi-finished product after filling is passed through the conveyor belt through the spray cooler, sprayed with hot water at 85-95°C and cooled with warm water at 30-40°C; In the preparation process of the health drink containing collagen described above, the good manufacturing practice of health food is strictly implemented.

[0020] Due to the application of the above-mentioned technical solutions, the patent of the present invention has the following advant...

Embodiment 1

[0023] This example provides a collagen-containing health drink, which is characterized in that the drink is made of the following raw materials in percentage by weight: 3% collagen powder, 0.1% hesperidin, 0.05% almond powder, 0.05% lentinan, Watermelon juice 0.5%, peach juice 1%, tomato powder 0.1%, seaweed polysaccharide 0.1%, wolfberry polysaccharide 0.2%, aloe-emodin 0.1%, glycyrrhizic acid 0.1%, red grape concentrated fruit powder 0.1%, food additive 0.03%, white 0.01 part of granulated sugar, 0.01% of food flavor, and the balance is purified water.

[0024] The food additive is made of the following components in parts by weight: 8 parts of erythritol, 3 parts of citric acid, 2 parts of vitamin C, 1 part of gamma-aminobutyric acid and 3 parts of sucralose.

[0025] The collagen powder is fish collagen powder, and the collagen powder is a gelatin powder obtained from fish skin and processed through hydrolysis, drying and other main processes.

[0026] Another object of ...

Embodiment 2

[0031] This example provides a collagen-containing health drink, which is basically the same as that in Example 1. The difference is that the drink is made of the following raw materials in percentages by weight: 4% collagen powder, 0.15% hesperidin, almond Powder 0.1%, lentinan 0.08%, watermelon juice 0.9%, peach juice 1.5%, tomato powder 0.15%, seaweed polysaccharide 0.2%, wolfberry polysaccharide 0.3%, aloe-emodin 0.2%, glycyrrhizic acid 0.2%, red grape concentrated fruit powder 0.2%, 0.035% of food additive, 0.02 part of sweetener, 0.015% of food essence, and the balance is purified water; the food additive is made of the following components by weight: 8.5 parts of erythritol, 4 parts of citric acid 2.5 parts, 2.5 parts of vitamin C, 1.5 parts of γ-aminobutyric acid, 4 parts of sucralose; the sweetener is erythritol.

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Abstract

The invention relates to a healthy drink containing collagen. The healthy drink is characterized in that the healthy drink is prepared from the following raw materials in percentage by weight: 3-6% ofcollagen powder, 0.1-0.3% of hesperidin, 0.05-0.3% of almond powder, 0.05-0.15% of lentinan, 0.5-2% of watermelon juice, 1-3% of peach juice, 0.1-0.3% of tomato powder, 0.1-0.4% of a seaweed polysaccharide, 0.2-0.5% of a lycium barbarum polysaccharide, 0.1-0.5% of aloe emodin, 0.1-0.6% of glycyrrhizic acid, 0.1-0.8% of red grape concentrated fruit powder, 0.03-0.05% of a food additive, 0.01-0.06%of a sweetener, 0.01-0.03% of a food flavor and the balance of water. The invention further discloses a preparation method of the healthy drink containing the collagen. According to the disclosed healthy drink containing the collagen, the nutritional value is high, the health care effect is good, the absorption capacity of a human body is high, taste is good, mouthfeel is good, very high biological activity is achieved, anti-decomposition ability is high, and the synthesis force of human body collagen can be effectively improved; in addition, the nutritional ingredients of the healthy drink are retained, beauty body effect is also achieved, and thus the practical value of the drink is obviously improved.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a health drink containing collagen. Background technique [0002] In recent years, with the rapid economic development and social progress, people's living standards have been continuously improved, people's desire for health, pursuit of beauty and higher requirements for quality of life. Especially modern women, there is no one who does not pay attention to beauty. However, after men and women enter middle age, the collagen in the body begins to lose, which is prone to problems, especially the loss of collagen on the face. In the prior art, beauty lovers, especially modern female friends, usually use beauty and skin care products to supplement the lost collagen, so as to play a role in health care. However, the collagen supplemented in this way is not easy to be absorbed by the human body, and the nutrients cannot be absorbed. be fully utilized. It is in this situation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L33/17
CPCA23L2/02A23L2/66A23V2002/00A23L33/17A23V2200/318A23V2250/032A23V2250/038A23V2250/2102A23V2250/5422A23V2250/51A23V2250/6402A23V2250/708A23V2250/6422A23V2250/264A23V2250/242A23V2250/262A23V2250/252
Inventor 陆煜昕
Owner 无锡嬿侣生物科技有限公司
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