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Antibiotic-free fermented feed for pregnancy sows and preparation method of antibiotic-free fermented feed

A technology for pregnant sows and fermented feed, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve problems such as increased endotoxin, toxin accumulation, and inability to maintain high reproductive performance of sows, and promote The effect of estrogen secretion, promoting insulin secretion, and enhancing the utilization rate of sows

Inactive Publication Date: 2019-11-05
河南龙凤山农牧股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The second is feed nutrition problems, manifested in constipation in pregnant sows, toxin poisoning and nutrients that cannot maintain high reproductive performance of sows, etc.
Constipation in sows can cause increased endotoxins, leading to fever, stillbirth and miscarriage. In order to prevent constipation in pregnant sows, it is necessary to add more fibrous raw materials to their feed, such as bran, soybean skin, grass powder, etc., but Excessive intake of such raw materials will cause toxin accumulation, which will cause toxin poisoning in sows, causing problems such as miscarriage, weak piglets, and poor milk in sows

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0028] Example 1 Preparation of fermented bran.

[0029] Take 60kg of clear water, add 1.2kg of glucose and 0.12kg of salt, heat to fully dissolve. Add plantarum lactobacillus 0.24kg therein again, bacillus 0.6kg, aspergillus oryzae 1.2kg, activate 3 hours, wherein stir once every half hour. Add 340kg of clear water to the above-mentioned activated bacterium liquid and stir evenly, stir and mix in 600kg bran while pouring, then bag and seal. Place and cultivate at 26 degrees for 3 days, and when the pH of the raw material in the bag drops to about 4.2, 1000kg of fermented bran will be obtained.

example 2

[0030] Example 2, a non-antifermented fermented feed for pregnant sows.

[0031] It consists of the following components by weight: 623.4 parts of corn, 130 parts of soybean meal, 60 parts of fermentation raw materials, 120 parts of soybean hulls, 18 parts of calcium hydrogen phosphate, 12 parts of soybean oil, 20 parts of stone powder, 2.5 parts of compound amino acids, and 1.5 parts of compound multidimensional , 0.2 parts of VE50, 2 parts of minerals, 5 parts of sodium chloride, 0.5 parts of choline chloride, 3.2 parts of enzyme preparations, 0.7 parts of plant extracts, and 1 part of probiotics.

[0032] The enzyme preparation is composed of the following components in parts by weight, 3 parts of glucose oxidase and 0.2 part of phytase.

[0033] Wherein the plant extract consists of the following components in parts by weight, 0.2 part of carvacrol and 0.5 part of thymol.

[0034] Wherein the microecological preparation consists of the following components in parts by wei...

example 3

[0039] Example 3 Animal experiments.

[0040]In order to verify the use effect of a kind of anti-resistant fermented feed for pregnant sows of the present invention in actual production, a test was carried out in a certain pig farm, and 40 pregnant sows with 3-4 fetal weights were selected and randomly divided into 2 groups, each group 20 First, the control group is fed the conventional feed containing antibiotics of a certain feed enterprise, and the test group is fed the feed of the present invention in Example 2. The following feeding methods were adopted for the two groups of test pigs: 0-7 days of pregnancy, limited to 1.6kg / day; 8-30 days of pregnancy, limited to 2.0kg / day; 31-90 days of pregnancy, limited to 2.4kg / day Every day, each of the above is fed once at 8:00-9:00 in the morning and 16:00-17:00 in the afternoon, and then fed the same kind of lactation feed after being transferred to the delivery room.

[0041] Table 1 Effects of different feeds on performance of...

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PUM

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Abstract

The invention relates to the field of pig feeds, in particular to an antibiotic-free fermented feed for pregnancy sows and a preparation method of the antibiotic-free fermented feed. The antibiotic-free fermented feed comprises the following components in parts by weight of 500-630 parts of corn, 100-150 parts of soybean meal, 20-60 parts of fermenting raw materials, 100-200 parts of soybean hulls, 8-20 parts of dicalcium phosphate, 5-15 parts of soybean oil, 10-20 parts of stone powder, 1-5 parts of composite amino acids, 1-5 parts of composite multiple vitamins, 1-5 parts of minerals, 2-8 parts of sodium chloride, 0.5-1 part of choline chloride, 1-4 parts of enzyme preparations, 0.2-1.4 parts of plant extracts, and 0.4-1.8 parts of microecological preparations. According to the antibiotic-free fermented feed for pregnancy sows and the preparation method of the antibiotic-free fermented feed disclosed by the invention, the antibiotic-free fermented feed is a safe environmental-friendly healthy antibiotic-free feed; the application method is used for cooperation, and the pregnancy sows are fed, so that solving the problem of propagation of the sows in a present large-scale piggeryis facilitated, and economic benefits are increased.

Description

technical field [0001] The invention belongs to the field of animal feed, and in particular relates to a high-efficiency and environment-friendly fermented feed for pregnant sows that can realize no addition of antibiotics. Background technique [0002] Today's pig industry has entered the era of large-scale specialization. For a large-scale pig farm, raising sows is the most important thing, and it is the key link to bring benefits to the farm. Improving the quantity and quality of offspring is a manifestation of the high efficiency of a sow. However, in large-scale pig farms, there are many reproductive obstacles such as miscarriage, stillbirth, insufficient postpartum milk, and low survival rate of suckling piglets. Both will cause huge economic losses. [0003] There are two main aspects to solving the problem of reproductive disorders. One is the problem of bacterial and viral diseases. Disease problems can be prevented and controlled by vaccines and drugs. The second...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/12A23K10/18A23K20/105A23K20/111A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/22A23K20/26A23L5/20A01K67/02
CPCA23K50/30A23K10/30A23K10/37A23K10/12A23K10/18A23K20/105A23K20/111A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/22A23K20/26A23K20/30A23L5/28A01K67/02A23V2400/169Y02P60/87
Inventor 罗宽张飞
Owner 河南龙凤山农牧股份有限公司
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