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Ginseng five-treasure tea and preparation method thereof

A technology of five-treasure tea and ginseng, which is applied in tea substitutes, pharmaceutical formulas, and medical preparations containing active ingredients, etc., can solve the problems of few innovations in raw material compatibility, few types of raw materials, and single taste, and meet the needs of factory assembly line production Mode, guaranteed product quality, simple preparation method

Inactive Publication Date: 2019-10-29
安徽统庆堂花茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many health-care functional tea products on the market, the processing process of these products is relatively rough, so some nutrients in the products are destroyed, and it is also difficult to retain the inherent flavor and fragrance of each raw material, making people The taste tends to be monotonous; at the same time, there are few innovations in the composition of raw materials, and traditional formulas are mostly used. There are few types of raw materials and single functions. Although they can achieve health care effects, they still cannot meet the needs of consumers of different classes, ages, and genders.
[0004] At the same time, conventional bottled or canned tea drinks are more convenient for home or office, but there are also problems such as inconvenient to carry when going out and on business trips, easy to be damp, and unhygienic to often touch with hands when making tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A ginseng five-treasures tea, comprising the following raw materials in weight proportions: 15g ginseng, 5g maca, 10g sealwort, 20g wolfberry, 10g mulberry, and 20g jujube.

[0034] The ginseng is sliced ​​ginseng dried to a water content of 6%, and the thickness of the slice is 0.8mm.

[0035] The maca is sliced ​​maca dried to a water content of 6%, and the thickness of the slice is 1.5mm.

[0036] The Rhizoma Polygonatum is decoction pieces of Rhizoma Rhizoma Polygonati obtained by drying to a water content of 6%.

[0037] The wolfberry and mulberry fruit are obtained by drying the fresh fruit until the water content is 6%.

[0038] The red dates are sliced ​​red dates dried to a water content of 6%, and the thickness of the slices is 3 mm.

[0039] The preparation method of described ginseng five treasure tea comprises the following steps:

[0040] (1) Weigh 15g ginseng, 5g maca, 10g sealwort, 20g wolfberry, 10g mulberry, and 20g red dates;

[0041] (2) Put the ...

Embodiment 2

[0044] A ginseng five-treasure tea, comprising the following raw materials in weight proportions: 14g ginseng, 6g maca, 8g sealwort, 22g wolfberry, 8g mulberry fruit, and 22g red dates.

[0045] The ginseng is sliced ​​ginseng dried to a water content of 5%, and the slice thickness is 0.5mm.

[0046] The maca is sliced ​​maca dried to a water content of 5%, and the thickness of the slice is 1mm.

[0047] The Rhizoma Polygonatum is decoction pieces of Rhizoma Rhizoma Polygonati obtained by drying to a water content of 5%.

[0048] The wolfberry and mulberry are obtained by drying the fresh fruit until the water content is 5%.

[0049] The red dates are sliced ​​red dates dried to a water content of 5%, and the thickness of the slices is 2mm.

[0050] The preparation method of described ginseng five treasure tea comprises the following steps:

[0051] (1) Weigh 14g ginseng, 6g maca, 8g sealwort, 22g wolfberry, 8g mulberry, and 22g red dates;

[0052] (2) Put the above-mentio...

Embodiment 3

[0055] A ginseng five-treasure tea, comprising the following raw materials in weight proportions: 16g ginseng, 4g maca, 12g sealwort, 18g wolfberry, 12g mulberry fruit, and 18g jujube.

[0056] The ginseng is sliced ​​ginseng dried to a water content of 8%, and the thickness of the slice is 1 mm.

[0057] Described maca is the maca slice that is dried to water content and is 8%, and slice thickness is 2mm.

[0058] The Rhizoma Polygonatum is dried to a water content of 8%, and obtained by fumigation.

[0059] The wolfberry and mulberry are obtained by drying the fresh fruit until the water content is 8%.

[0060] The red dates are sliced ​​red dates dried to a water content of 8%, and the thickness of the slices is 4mm.

[0061] The preparation method of described ginseng five treasure tea comprises the following steps:

[0062] (1) Weigh 16g ginseng, 4g maca, 12g sealwort, 18g wolfberry, 12g mulberry, and 18g red dates;

[0063] (2) Put the above-mentioned raw materials in ...

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PUM

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Abstract

The invention discloses ginseng five-treasure tea and a preparation method thereof. The method comprises the following steps: (1) respectively weighing 13-17g of ginseng, 4-6g of maca, 8-12g of rhizoma polygonati, 18-22g of Chinese wolfberry fruits, 8-12g of mulberry fruits and 18-22g of red dates; (2) placing the raw materials into a tea bag packaging machine for packaging, wherein the mass of each bag is 80g; and (3) sterilizing the packaged tea bags, and sealing the packaged tea bags. The ginseng five-treasure tea disclosed by the invention is rich in nutrients and sweet in taste, has pharmacological action at the same time, is formed by matching natural plants, does not contain any chemical additive such as antibacterial agent, preservatives and the like, has no toxic or side effect, is natural and environmentally friendly, accords with the green ecological concept of consumers, is simple in preparation method, meets the production mode of factory production lines, and is suitablefor large-scale and mechanized production.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a ginseng five-treasure tea and a preparation method thereof. Background technique [0002] With the development of society, people's life pressure is increasing, and the pace of life is getting faster and faster. Tobacco, alcohol, cars, and computers are all indispensable in life. Knowing that these are killers that endanger health, But having to contact will inevitably worry the family members around. At the same time, the diet structure is unreasonable. Excessive food supplements will increase excess fat intake, resulting in failure to keep up with obesity and decreased physical fitness. Diseases such as high blood pressure, high blood fat, insomnia, and fatigue syndrome continue to increase. And long-term use of drugs is prone to dependence, and it is not beneficial to the body. Along with people's attention to health food, the drinking tea with health fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8969A61P1/00A61P39/00A61P37/04
CPCA23F3/34A61K36/258A61K36/31A61K36/605A61K36/725A61K36/815A61K36/8969A61P1/00A61P37/04A61P39/00A61K2300/00
Inventor 翟辉翟小凯
Owner 安徽统庆堂花茶有限公司
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