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Lutein ester seabuckthorn juice and preparation method thereof

A technology of lutein ester and seabuckthorn juice, which is applied in the field of functional beverages, can solve the problems such as no reports of lutein ester and seabuckthorn juice, prevent macular degeneration and retinitis pigmentosa, strengthen heart function, and reduce drusen Effect

Inactive Publication Date: 2019-10-11
辽宁眼宝生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are seabuckthorn processed products in the domestic market, such as seabuckthorn beverage, seabuckthorn ice wine, seabuckthorn capsule, seabuckthorn oral liquid, seabuckthorn yogurt, etc., but there is no report about lutein ester seabuckthorn juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Lutein ester seabuckthorn juice, including ingredients by weight percentage: 35% seabuckthorn pulp, 0.48% lutein ester, 12% apple juice, 12% preserved fruit syrup, 8% white sugar, 2% xanthan gum, 0.002% Malt powder essence, 0.001% malic acid, the rest is purified water.

Embodiment 2

[0023] Lutein ester sea buckthorn juice, including ingredients by weight percentage: 25% sea buckthorn pulp, 0.4% lutein ester, 10% apple juice, 10% preserved fruit syrup, 5% white sugar, 1% xanthan gum, 0.001% Malt powder essence, 0.001% malic acid, the rest is purified water.

Embodiment 3

[0025] Lutein ester seabuckthorn juice, including ingredients by weight percentage: 40% seabuckthorn pulp, 0.5% lutein ester, 15% apple juice, 15% preserved fruit syrup, 10% white granulated sugar, 2% xanthan gum, 0.002% Malt powder essence, 0.002% malic acid, the rest is purified water.

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PUM

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Abstract

The invention relates to lutein ester seabuckthorn juice and a preparation method thereof. According to the lutein ester seabuckthorn juice, seabuckthorn fruits are selected as a raw material, luteinester is added, and the juice keeps original nutrients of the seabuckthorn fruits, combines the functions of the lutein ester, and has various health care functions. The lutein ester seabuckthorn juice is prepared from, by weight, 25-40% of seabuckthorn pulp, 0.5-0.32% of the lutein ester, 10-15% of apple juice, 10-15% of preserved fruit syrup, 5-10% of white granulated sugar, 1-2% of xanthan gum,0.001-0.002% of malt powder essence, 0.001-0.002% of malic acid and the balance pure water.

Description

technical field [0001] The invention relates to a functional beverage, in particular to a lutein ester seabuckthorn juice and a preparation method thereof. Background technique [0002] Lutein ester is an important carotenoid fatty acid ester. After natural lutein ester is ingested in the human body, it will be hydrolyzed into free lutein under the action of human lipase. Lutein has a regulatory effect on cellular immunity and can enhance immunity. Lutein has the functions of filtering blue light and anti-oxidation, and is a key nutrient element to help teenagers develop their eyes. Lutein is deposited in high concentrations in the macula of the human eye fundus. It can be used as an absorber of near-ultraviolet blue light. It can protect the retina by capturing free radicals, preventing or reducing oxidation and free radical damage to the retina, and can effectively reduce aging. Incidence of macular degeneration. [0003] In addition to rich in protein, fat and carbohyd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L2/46
CPCA23L2/02A23L2/46A23L2/52A23V2002/00A23L33/10A23V2200/326A23V2200/30A23V2200/32A23V2250/5086A23V2250/044
Inventor 林晶莹范宇高希明宋贵文
Owner 辽宁眼宝生物科技股份有限公司
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