Method of extracting phytohemagglutinin
A plant lectin and extraction solution technology, which is applied in the preparation method of peptides, plant peptides, chemical instruments and methods, etc., can solve the problems of limited amount of PHA, high cost, precipitation, etc., and achieve good growth, good effect, and purity high effect
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Embodiment 1
[0027] The method for extracting lectins in this embodiment comprises the following steps:
[0028] 1) Pulverize the purchased beans into fine powder (Xinjiang red kidney beans);
[0029] 2) Soak soybean powder in 10mM PBS buffer solution with pH7.4, wherein the mass / volume ratio of soybean powder to PBS buffer solution is 1:10 (that is, 1g soybean powder is added to 10mL PBS buffer solution), and put in a refrigerator at 5°C Soak for 2 days, during which you can take it out and shake it 1-2 times a day;
[0030] 3) After soaking for 2 days, the extract was centrifuged at 10,000 rpm for 15 minutes to obtain supernatant I;
[0031] 4) With 1M (i.e. 1N, equivalent concentration) dilute hydrochloric acid, the pH value of the supernatant I was adjusted to 4.8, and a large amount of white precipitates would appear at this moment;
[0032] 5) Centrifugation: rotate at 10000rpm, centrifuge for 15min; get supernatant II;
[0033] 6) Add 1 volume of sodium chloride solution with a m...
Embodiment 2
[0037] In the method for extracting lectins in this embodiment, the beans used are Yunnan white kidney beans.
[0038] Including the following steps:
[0039] 1) Pulverize the purchased beans into fine powder;
[0040] 2) Soak soybean powder in 10mM PBS buffer solution with pH7.4, wherein the mass / volume ratio of soybean powder to PBS buffer solution is 1:10 (that is, 1g soybean powder is added to 10mL PBS buffer solution), and put in a refrigerator at 6°C Soak for 2 days, during which you can take it out and shake it 1-2 times a day;
[0041] 3) After soaking for 2 days, the extract was centrifuged at 10,000 rpm for 15 minutes to obtain supernatant I;
[0042] 4) With 1M (i.e. 1N, normal concentration) dilute hydrochloric acid, the pH value of the supernatant I is adjusted to 4.8, and a large amount of white precipitates will appear at this moment;
[0043] 5) Centrifugation: rotate at 10000rpm, centrifuge for 15min; get supernatant II;
[0044] 6) Add 1 volume of sodium ...
Embodiment 3
[0048] In the method for extracting lectins in this embodiment, the beans used are Shandong red kidney beans.
[0049] Including the following steps:
[0050] 1) Pulverize the purchased beans into fine powder;
[0051] 2) Soak soybean powder in 10mM PBS buffer solution with pH7.4, wherein the mass / volume ratio of soybean powder to PBS buffer solution is 1:10 (that is, 1g soybean powder is added to 10mL PBS buffer solution), and put in a refrigerator at 5°C Soak for 2 days, during which you can take it out and shake it 1-2 times a day;
[0052] 3) After soaking for 2 days, the extract was centrifuged at 10,000 rpm for 15 minutes to obtain supernatant I;
[0053] 4) With 1M (i.e. 1N, equivalent concentration) dilute hydrochloric acid, the pH value of the supernatant I was adjusted to 4.8, and a large amount of white precipitates would appear at this moment;
[0054] 5) Centrifugation: rotate at 10000rpm, centrifuge for 15min; get supernatant II;
[0055] 6) Add 1 volume of s...
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