Cold jelly with weight-reducing function

Abstract

The invention discloses cold jelly with a weight-reducing function. The cold jelly with a weight-reducing function contains the following components by proportion: 0.03-0.1% of carrageenan, 0.01-0.05% of konjac glucomannan, 0.03-0.15% of edible potassium chloride, 2.5%-5% of Chia seeds, 2.5%-5% of quinoa, and the balance of drinking water. The finished product is in the form of a transparent gel, and the quinoa and Chia seed particles are uniformly suspended in the gel. The cold jelly has certain weight-reducing and health care functions, and can be directly eaten or used for preparing various flavors and types of cold jellies. Compared with the existing cold jelly on the market, the cold jelly with a weight-reducing function has the advantages of simple formula, convenient manufacture, safety and sanitation, diverse nutrition, low calorie, certain weight-reducing and health care functions, and less use of raw materials, so costs can be effectively saved. Aseptic filling, low-temperature preservation and cold chain transportation are used in the production process, and the cold jelly can be preserved for about 7 days.

Description

technical field [0001] The present invention relates to a kind of food. Specifically relates to a kind of ice powder with weight loss function. Background technique [0002] Ice powder is a characteristic traditional dessert snack in Southwest China. It is mostly eaten in summer. It is crystal clear, cool and refreshing. It is often eaten with fruits and brown sugar. It has a refreshing taste and rich taste. It is also a relatively low-calorie dessert. It has been welcomed by the masses for many years. [0003] Chia seeds are the seeds of the mint plant Chia sage, rich in essential fatty acid α-linolenic acid, a variety of antioxidant active ingredients (chlorogenic acid, caffeic acid, myricetin, quercetin, kaempferol, etc.) , is a source of natural omega-3 fatty acids, and is rich in dietary fiber, protein, vitamins, minerals, etc. Quinoa has high protein, and unsaturated fatty acids account for 83% of its fat. It is a low-fructose and low-glucose food that can exert ben...

AI Technical Summary

Problems solved by technology

The procedure is relatively complicated, and it is sold now, and it is easy to mix impurities and breed microorganisms during the production process. Modern ice powder processing and production often use ice powder products to directly add water in proportion to solidify, which simplifies the production process and food safety issues such as microorganisms and impurities. also easier to control