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Healthcare biscuit exclusive for diabetic and preparation method thereof

A technology for health biscuits and diabetics, applied in application, baking, baked food with modified ingredients, etc., can solve problems such as unclear effect and unsatisfactory taste, achieve reasonable energy supply ratio, and prevent cardiovascular and cerebrovascular diseases. Complications and effects of prevention of gout complications

Pending Publication Date: 2017-09-22
李卫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to market research and research data, the main ingredients of biscuits for diabetics are generally wheat flour, oat flour, konjac flour, bean resources, etc., but most of them are made by adding various Chinese medicinal materials or wheat bran dietary fiber. , generally do not add sucrose, and use sugar alcohols and sweeteners to improve the taste. Most of the effects are not clear, and the taste is not very ideal. It only stays in high dietary fiber, low calorie, no sucrose, etc., and there are many more Auxiliary hypoglycemic health foods are added with prohibited drugs, which greatly restricts consumption

Method used

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  • Healthcare biscuit exclusive for diabetic and preparation method thereof
  • Healthcare biscuit exclusive for diabetic and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The product formula is: oat flour 100kg; eggs 20kg; coconut oil 10kg; flax oil 1kg; milk powder 5kg; resistant dextrin 8kg; xylitol 2kg; instant vine tea powder 1kg; baking soda 0.1kg; Calcium 0.1kg; Zinc citrate 0.01kg;

[0022] The specific steps are: 1. Weigh resistant dextrin, xylitol, and instant vine tea powder, add an appropriate amount of cold water and stir to dissolve, and reserve A; 2. Mix the weighed baking soda, calcium carbonate, calcium hydrogen phosphate, and zinc citrate Dissolve in an appropriate amount of cold water, and reserve B; 3. Dissolve the weighed milk powder in an appropriate amount of cold water for reserve C; 4. Mix the weighed coconut oil, sesame oil, A, B, and C together, and then add the weighed Shell the eggs, and use an egg beater to make a uniform emulsion; 5. Add the weighed oat flour to the above-mentioned ingredients that are evenly stirred to make a dough; 6. Take out the prepared dough and let it stand for 10 minutes; 7. Process...

Embodiment 2

[0035] The product formula is: oat flour 100kg; eggs 30kg; coconut oil 15kg; flax oil 5kg; milk powder 10kg; resistant dextrin 12kg; xylitol 4kg; instant rattan tea powder 2kg; 0.3kg of calcium; 0.02kg of zinc citrate, the preparation method is the same as that of Example 1, and there is no special limitation.

[0036] This product selects 25 patients with diabetes mellitus combined with gout (21 cases of men, 4 cases of women, between the ages of 38-65 years old) to carry out a food trial test, and eat 42g of the product of the present invention every day (1h before three meals in the morning, middle and evening). Eat once each), fasting foods high in purines, such as animal offal, bone marrow, seafood, sausages, shrimp and crab, and fish, etc., and using foods containing trace amounts of purines, such as tomatoes, potatoes, corn, sweet potatoes, dried fruits, steamed buns , egg white, milk, etc., observed continuously for 30 days. The results showed that the clinical sympto...

Embodiment 3

[0038] The product formula is: 100 parts oat flour; 22 parts eggs; 11 parts coconut oil; 4 parts flax oil; 7 parts milk powder; 9 parts resistant dextrin; 3 parts xylitol; instant vine tea powder: 1.2 parts; parts; calcium carbonate: 0.35 parts; calcium hydrogen phosphate: 0.13 parts; zinc citrate 0.018 parts.

[0039] The preparation method is the same as in Example 1, without any special limitation.

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Abstract

The invention discloses a healthcare biscuit exclusive for a diabetic and a preparation method thereof. Specifically, the healthcare biscuit exclusive for the diabetic not only can help the diabetic to effectively control blood glucose, but has obvious effects in preventing hypoglycemia, delaying hunger, enhancing satiety, preventing cardio-cerebrovascular complications and gout complications and preventing diabetes. The biscuit is characterized by being natural, nutritional, convenient, delicious, nontoxic and harmless, and belongs to the technical field of nutrition and healthcare food. The biscuit has the advantages that the healthcare mechanism of the product is clearer, 100% pure oat flour is used as a main material, the formula is precise, the defects of like products are overcome by means of auxiliary ingredients, and the biscuit has obvious advantages in functionality and safety.

Description

technical field [0001] The invention relates to a special health biscuit for diabetics and a preparation method thereof, more specifically a biscuit that can not only help diabetics effectively control blood sugar, but also prevent hypoglycemia, delay hunger, enhance satiety, and prevent cardiovascular and cerebrovascular complications. The health-care biscuits for diabetics, which have obvious effects on diabetes, gout complications and prevention of diabetes, have the characteristics of naturalness, nutrition, convenience, good taste, non-toxic and harmless, and belong to the technical field of nutrition and health food. Background technique [0002] Type 2 diabetes has become one of the major chronic diseases that threaten human health in my country. Individuals with type 2 diabetes and insulin-treated diabetics often suffer from hypoglycemia. There are three main types of hypoglycemia: starvation hypoglycemia, reactive hypoglycemia, and pathological hypoglycemia. Howeve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/06A21D13/047
CPCA21D13/062A21D13/047A21D13/06
Inventor 李卫平李政霖
Owner 李卫平
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