Method for detecting contents of lead in foods
A detection method and technology for lead content, applied in the field of detection of lead content in food, can solve problems such as inability to accurately detect lead content, and achieve the effects of facilitating observation and collection, saving time, and preventing inaccurate test results.
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[0040]The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0041] A detection method for lead content in food, comprising the following steps:
[0042] S1: Reagent preparation:
[0043] S1.1: Nitric acid solution: Take 100ml of nitric acid and slowly add it to 100ml of water;
[0044] S1.2: Phenol red indicator solution: weigh 200mg of phenol red, add 200ml of ethanol to dissolve;
[0045] S1.3: Ammonia solution: mix 1 part of ammonia water with 1 part of water, if it contains lead, use a full glass still to redistill;
[0046] S1.4...
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