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Antihypertensive lipid-lowering soybean milk powder and preparation method thereof

A soymilk powder and lipid-lowering technology, which is applied in dairy products, milk substitutes, applications, etc., can solve the problems of insufficient blood fat and blood pressure, poor solubility and taste, and unacceptable, so as to increase protein content and improve emulsification and good solubility and stability

Inactive Publication Date: 2019-09-03
黑龙江冰泉多多保健食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The solubility and taste are not good, the particles are large, and it is not easy to be accepted by people. A single soy milk powder is not enough to lower blood fat and blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of soya-bean milk powder for reducing blood pressure and reducing fat and preparation method thereof, described production method comprises the following steps:

[0024] (1) Soak soybeans;

[0025] (2) Wash the soaked soybeans, coarsely grind them with a stone mill, finely grind them with a colloid mill, and put them into a buffer tank;

[0026] (3) Add Ganoderma lucidum polysaccharide, fungus polysaccharide and phytosterol into the buffer tank, and mix well.

[0027] (4) Enter the centrifugal separator to separate and remove slag.

[0028] (5) Cavitation jet treatment.

[0029] (6) Pour the homogenized solution into a tubular sterilizer for sterilization, then concentrate the sterilized solution under reduced pressure, and spray dry it in a spray dryer to obtain blood pressure-lowering and fat-reducing soybean milk powder.

[0030] Preferably, soaking solution adopts CaCl in the step (1) 2 Solution, the concentration is 0.01%, water: beans = 6:1.

[0031] P...

Embodiment 2

[0035] A kind of soya-bean milk powder for reducing blood pressure and reducing fat and preparation method thereof, described production method comprises the following steps:

[0036] (1) Soak soybeans;

[0037] (2) Wash the soaked soybeans, coarsely grind them with a stone mill, finely grind them with a colloid mill, and put them into a buffer tank;

[0038] (3) Add Ganoderma lucidum polysaccharide, fungus polysaccharide and phytosterol into the buffer tank, and mix well.

[0039] (4) Enter the centrifugal separator to separate and remove slag.

[0040] (5) Cavitation jet treatment.

[0041] (6) Pour the homogenized solution into a tubular sterilizer for sterilization, then concentrate the sterilized solution under reduced pressure, and spray dry it in a spray dryer to obtain blood pressure-lowering and fat-reducing soybean milk powder.

[0042] Preferably, soaking solution adopts CaCl in the step (1) 2 Solution, the concentration is 0.25%, water: beans = 7:1.

[0043] P...

Embodiment 3

[0047] A kind of soya-bean milk powder for reducing blood pressure and reducing fat and preparation method thereof, described production method comprises the following steps:

[0048] (1) Soak soybeans;

[0049] (2) Wash the soaked soybeans, coarsely grind them with a stone mill, finely grind them with a colloid mill, and put them into a buffer tank;

[0050] (3) Add Ganoderma lucidum polysaccharide, fungus polysaccharide and phytosterol into the buffer tank, and mix well.

[0051] (4) Enter the centrifugal separator to separate and remove slag.

[0052] (5) Cavitation jet treatment.

[0053] (6) Pour the homogenized solution into a tubular sterilizer for sterilization, then concentrate the sterilized solution under reduced pressure, and spray dry it in a spray dryer to obtain blood pressure-lowering and fat-reducing soybean milk powder.

[0054] Preferably, soaking solution adopts CaCl in the step (1) 2 Solution, the concentration is 0.04%, water: beans = 8:1.

[0055] P...

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PUM

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Abstract

The invention provides an antihypertensive lipid-lowering soybean milk powder and a preparation method thereof, which belong to the technical field of soya-bean milk powder processing. The preparationmethod of the soybean milk powder mainly comprises the steps of soybean soaking, coarse grinding, fine grinding, blending, centrifuging, cavitation jet treatment, instantaneous sterilization, vacuumconcentration, spray drying and the like. According to the soybean milk powder and the preparation method thereof, the soybean milk powder is convenient to eat and reasonable in combination of nutrients, and helps to improve immunity, lower blood fat, lower blood pressure, improve gastrointestinal function and improve body health, and is especially suitable for the three-high population.

Description

technical field [0001] The invention relates to the technical field of soybean powder processing, in particular to a blood pressure-reducing and fat-reducing soybean milk powder and a preparation method thereof. Background technique [0002] Although the nutritional value of soybeans is very high, soybean flour is a kind of vegetable protein with high nutritional value, which is a powdery or granular food made from soybeans as the main raw material, which is refined, heated to inactivate enzymes, concentrated, and spray-dried. food. This kind of food can be drunk after brewing with hot water. It has the natural color, aroma and taste of soybeans, delicate taste, rich aroma and rich nutrition, so it is very popular among the masses. [0003] Ganoderma lucidum is a relatively rare Chinese herbal medicine, which has a long history of medicinal and edible use in my country. Modern studies have shown that Ganoderma lucidum polysaccharides specifically regulate blood sugar, lowe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 许光令杨勇李秀娟杨静刘永平王兴龙张艳梅
Owner 黑龙江冰泉多多保健食品有限责任公司
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