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Seabuckthorn-fruit banana solid-beverage capable of enhancing immunity and preparation method thereof

An immunity-enhancing, solid beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as increasing production costs, bacterial, viral, fungal infections, and decreased immune function of the body. To achieve mild reaction conditions, improve immune function, improve the effect of extraction rate

Inactive Publication Date: 2019-08-30
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the body's immune function begins to decline around the age of 30. This change is carried out quietly, slowly, and continuously. Various reasons prevent the immune system from functioning normally. In this case, it is very easy to cause bacteria, viruses, fungi, etc. Infect
[0005] Based on the above situation, some solid drinks for enhancing immunity have gradually appeared on the market, but most of the raw materials of these solid drinks contain precious Chinese herbal medicine components, which increases the production cost, and also adds chemical substances or food additives. The types of raw materials are complex. Although the taste of the drink is improved to a certain extent, it is easy to cause side effects while enhancing immunity, and the scope of applicable people is limited.

Method used

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  • Seabuckthorn-fruit banana solid-beverage capable of enhancing immunity and preparation method thereof
  • Seabuckthorn-fruit banana solid-beverage capable of enhancing immunity and preparation method thereof
  • Seabuckthorn-fruit banana solid-beverage capable of enhancing immunity and preparation method thereof

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preparation example Construction

[0066] (1) Preparation of seabuckthorn fruit extract dry powder

[0067] 11) Dry the fresh seabuckthorn fruits in the shade at low temperature, and the temperature is controlled at 15-20°C;

[0068] 12) After step 11) is completed, perform ultrasonic crushing, wherein the ultrasonic power is 300-600W, the temperature is 30-70°C, and the crushing time is 30-60min;

[0069] 13) After step 12) is completed, use citric acid to adjust the pH value to 4.5-4.8;

[0070] 14) After step 13) is completed, add pectinase and cellulase to it, preheat, and stir while heating, wherein the preheating temperature is 30-40°C, the stirring speed is 60-120r / min, and the enzymolysis reaction is carried out. The solution reaction time is 1-2h;

[0071] 15) After the enzymolysis reaction is over, add a certain amount of hot water to the obtained enzymolysis solution, the temperature of the hot water is 40-50°C, continue to heat to 50-80°C, and stir while heating; the reaction time is 30-45min, the...

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Abstract

The invention discloses a seabuckthorn-fruit banana solid-beverage capable of enhancing immunity and a preparation method thereof. The instant seabuckthorn-fruit banana solid-beverage capable of enhancing immunity is prepared by collocating a plurality of ingredient part groups, including dried lipid-soluble seabuckthorn fruit extract powder, dried water-soluble seabuckthorn fruit extract powder,dried watermelon juice powder, dried banana pulp powder and the like, at scientific and reasonable proportion. The instant seabuckthorn-fruit banana solid-beverage capable of enhancing immunity has the following advantages: the instant seabuckthorn-fruit banana solid-beverage is easy to carry, convenient to eat, relatively high in immunity enhancement effects, and capable of enhancing decrease ofmacrophage phagocytosis induced by cyclophosphamide as well as restoring balance of lymphatic subsets maladjusted by immunosuppression, thereby maintaining relative stability of the body's immune system; moreover, the instant seabuckthorn-fruit banana solid-beverage plays a positive role in immunoregulation of intestinal mucosal immune system, so that, the instant seabuckthorn-fruit banana solid-beverage is capable of relieving symptoms, such as physical weakness, malnutrition, mental depression, fatigue, loss of appetite, sleep disorders and the like, caused by immune system failure to properly function. Moreover, the instant seabuckthorn-fruit banana solid-beverage is also capable of reducing blood glucose and resisting fatigue.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an immunity-enhancing sea buckthorn banana solid beverage and a preparation method thereof. Background technique [0002] Seabuckthorn is the mature and dry fruit of Hippophae rhamnoides L., a plant of the family Echinaceae. Seabuckthorn contains vitamin compounds, triterpenes, flavonoids, proteins, amino acids, organic acids and other trace elements. It is recorded in the classics of traditional Chinese medicine that seabuckthorn is used for insufficiency of the spleen due to lack of food, abdominal pain due to food accumulation, blood stasis due to amenorrhea, heartache and chest obstruction, and bruises and bruises. Modern research shows that seabuckthorn can significantly increase the content of lysozyme in mouse serum, significantly increase the titer of sheep red blood cells, improve the phagocytosis of macrophages, increase the transformation rate of lymphocytes and the rate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/105
CPCA23L2/39A23V2002/00A23L33/10A23L33/105A23V2250/21A23V2200/324A23V2200/30A23V2200/32A23V2200/328A23V2250/032
Inventor 赵宏王瑞瑶张宇王宇亮汤威威张凯王伟铧宋琳琳沈宇王朝兴
Owner JIAMUSI UNIVERSITY
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