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Anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids and preparation method thereof

A technology of dietary fiber and anthocyanin, which is applied in the fields of food ingredients containing natural extracts, food processing, food science, etc., can solve the problems of inability to improve the degradation and discoloration performance of anthocyanins, no synergy, and increased energy consumption, etc. To achieve the effect of promoting the growth of beneficial bacteria, improving the stability of the compound, and enhancing the sense of pleasure

Active Publication Date: 2022-07-12
JILIN AGRICULTURAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of studies have shown that anthocyanin extracts can inhibit lipid absorption in vivo and in vitro, increase energy consumption, and regulate lipid metabolism, but anthocyanins are prone to degradation during extraction, processing and storage, and appear fading, discoloration, precipitation, etc. phenomenon, which limits its application
[0004] At present, the food or health food about anthocyanin or dietary fiber in the market is mainly powder and tablet. The powder and tablet only constitute the physical compound of anthocyanin or dietary fiber, and cannot improve the degradation and discoloration performance of anthocyanin. , and there is no synergistic effect, enhancing the efficacy of intestinal flora to regulate blood lipids

Method used

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  • Anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids and preparation method thereof
  • Anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids and preparation method thereof
  • Anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids, each 550 servings of the beverage includes the following raw materials by weight: 1.0 servings of grape anthocyanin, 20 servings of bean dregs dietary fiber, 60 servings of white sugar, 0.8 servings of citric acid, CMC -Na 0.5 part, the balance of water.

[0040] The preparation method of anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids comprises the following steps:

[0041] S1. In terms of components by weight, weigh 1.0 parts of grape anthocyanin and 20 parts of bean dregs dietary fiber, add water to make up to 100 parts, stir and mix and place in a constant temperature shaker incubator, the control temperature is 55 ° C, and the rotating speed is 30 rpm , 40min of interaction reaction in the dark to obtain anthocyanin dietary fiber complex;

[0042] S2. Add 60 parts of white sugar, 0.8 part of citric acid, and 0.5 part of CMC-N...

Embodiment 2

[0055] The anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids, each 600 servings of the beverage includes the following raw materials by weight: 0.8 servings of grape anthocyanin, 17 servings of bean dregs dietary fiber, 55 servings of white sugar, 0.6 servings of citric acid, CMC -Na 0.7 parts, the balance of water.

[0056] The preparation method of anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids comprises the following steps:

[0057] S1. In terms of components by weight, weigh 0.8 parts of grape anthocyanin and 17 parts of bean dregs dietary fiber, add water to make the volume to 100 parts, stir and mix and then place in a constant temperature shaking incubator, the control temperature is 65 ° C, and the rotating speed is 60 rpm , 20min in the dark, and the anthocyanin dietary fiber complex was obtained;

[0058] S2. Add white sugar, citric acid, and CMC-Na to the anthocyanin dietary fi...

Embodiment 3

[0071] The anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids, each 500 servings of the anthocyanin dietary fiber beverage includes the following raw materials by weight: 0.5 servings of grape anthocyanin, 15 servings of soybean dregs dietary fiber, 50 servings of white sugar, lemon 0.5 part of acid, 0.8 part of CMC-Na, the balance of water.

[0072] The preparation method of anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids comprises the following steps:

[0073] S1. In terms of components by weight, weigh 0.5 part of anthocyanin from grape vine and 15 parts of bean dregs dietary fiber, add water to make the volume to 100 parts, stir and mix and place it in a constant temperature shaker incubator, the control temperature is 60°C, and the rotational speed is 45rpm , 30min away from light and interactive reaction to obtain anthocyanin dietary fiber complex;

[0074] S2. Add 50 parts of white s...

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Abstract

The invention discloses an anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids. Every 500-600 parts of the anthocyanin dietary fiber beverage includes the following raw materials by weight: 15-20 parts of fiber, 50-60 parts of white sugar, 0.5-0.8 part of citric acid, 0.5-0.8 part of CMC-Na, and the balance of water. The invention also discloses a preparation method of an anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids, comprising the following steps: S1. Weighing the anthocyanin of the vine and soybean dregs dietary fiber, adding water, and avoiding light for interactive reaction for 20-40 min , to obtain an anthocyanin dietary fiber complex; S2, adding white sugar, citric acid, and CMC-Na to the anthocyanin dietary fiber complex, mixing, adding water to the volume, followed by homogenization, degassing, and filling Sterilize and get it. The invention has the beneficial effect of regulating intestinal flora and reducing blood lipid.

Description

technical field [0001] The present invention relates to the field of health food. More specifically, the present invention relates to an anthocyanin dietary fiber beverage for regulating intestinal flora and reducing blood lipids and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the intake of high-fat and high-calorie foods has increased, and long-term intake of high-fat diets has seriously affected human health, leading to metabolic disorders and chronic diseases, such as overweight, fatty liver, cardiovascular disease, Hypertension, hypercholesterolemia, insulin resistance, etc. The prevalence of these diseases is increasing in current society, and the pathogenesis is interconnected in complex ways. [0003] Many studies have reported that obesity, hyperlipidemia, etc. are related to the disturbance of gut microbial community. In general, people with fewer Bacteroides and more Firmicutes i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/22
CPCA23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/22A23V2002/00A23V2200/04A23V2200/3202A23V2200/326A23V2200/14A23V2250/21Y02P60/87
Inventor 贺阳王凤忠于寒松文连奎王贲香夏建伟李淑英张丽静王赛男鲍余
Owner JILIN AGRICULTURAL UNIV
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