Method for treating straw in situ by planting wild mushrooms
A technology of wild fungus and straw, which is applied in the field of straw treatment, can solve the problems of water pollution, inconvenient collection and transportation, and biological hazards in water, and achieve significant economic benefits, less investment, and prevent the growth of weeds
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Embodiment 1
[0025] Embodiment 1, in the slack period, the straw after harvesting of 20 mu of paddy fields is laid on the spot on 1 mu of paddy field, and wild fungi are planted on the straw. The propagation of wild fungi will accelerate the rot of the straw. After the wild fungi are harvested, the straw Further rot, become organic fertilizer, divide 20 acres of paddy field into 20 pieces for planting in turn, enhance soil fertility and improve field soil quality.
Embodiment 2
[0026] Embodiment 2, the wild fungus is red matsutake, red matsutake, also known as stropharia rugosa, stropharia burgundy, commonly known as kidney mushroom, thick leg mushroom, is a species that grows in the roots of red pine trees and grows symbiotically with the roots. It is a kind of wild edible fungus with large flowers, bright color, tender meat, crisp cover and handle, and delicious fragrance. It has the characteristics of beautiful color, fresh taste, tenderness, crispness, good taste and rich nutrition. All the other are with embodiment 1.
Embodiment 3
[0027] Embodiment 3, the specific steps of planting wild fungus on rice straw include:
[0028] (1) Harvest 20 mu of rice straw, divide the 20 mu of rice field into 20 equal parts, and select one field to lay straw on the spot.
[0029] (2) Lay the straw on the field in rows with a thickness of 12-20cm, pour water into the field and soak for 20-28 hours, after the straw absorbs water, the thickness of the straw layer will be reduced to 8-12cm, and drain the remaining water in the field.
[0030] (3) Divide the fields laid with straw into several compartments, each compartment with a width of 80-100cm, divide each compartment into 4-5 rows evenly, and sow the strains on the straw in the middle of each row. When the strains are sown, the compartments and Leave 30-40cm between the compartments as a drainage ditch or a walkway, without spreading bacteria, which can remove excess water in time, and make it convenient for planters to check the growth of bacteria everywhere at any ti...
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