Device dedicated to soy sauce stirring

Abstract

The invention discloses a device dedicated to soy sauce stirring, comprising a casing, wherein the interior of the casing is provided with a spray chamber, a stirring chamber, a sterilization chamberand a cooling chamber in sequence from top to bottom, the spray chamber, the stirring chamber, the sterilization chamber and the cooling chamber are separated from one other by a filter screen, a partition plate a and a partition plate b; the filter screen comprises a filter cavity, filter mesh strips are respectively arranged on the upper and lower sides of the filter cavity, shift rods are arranged at equal intervals in the filter cavity, and right-angle-shaped filter nets are arranged on the left and right sides of the gear lever. The device can ferment soy sauce more thoroughly while stirring the soy sauce, the preservation time of the soy sauce is prolonged while the smooth progress of a next processing technology is benefited, and the flavor of the soy sauce is improved.

Description

technical field [0001] The invention belongs to the technical field of soy sauce processing equipment, and in particular relates to a device specially used for stirring soy sauce. Background technique [0002] Soy sauce is a traditional brewed food with a long history in my country. It uses vegetable protein as the main raw material and is fermented after inoculation with mold and other microorganisms. As a traditional condiment in my country, soy sauce has developed rapidly in recent years, and its output has continued to increase. At present, the annual output of soy sauce in my country has reached 5 million tons. [0003] In the existing soy sauce production, fermentation and stirring are the key steps to ensure the delicious taste of soy sauce. However, the raw materials for soy sauce fermentation are prone to coagulation and sedimentation by gravity, which affects the fermentation of watercress. the quality of. [0004] In order to further improve the quality of soy s...

AI Technical Summary

Problems solved by technology

When the device is working, after the soy sauce raw material enters the mixing chamber in the shell through the feeding pipe, the motor works, the worm is driven to drive the turbine to rotate, and then the connecting shaft is driven to rotate, so that the stirring device starts to work, and the soy sauce raw material is stirred and stirred by the stirring device The final soy sauce enters the coil a in the sterilization chamber, and after the temperature rise treatment, the soy sauce is sterilized while the materials are mixed more uniformly, which is beneficial to prolong the storage time of the soy sauce, make the soy sauce ferment thoroughly, improve the flavor of the soy sauce, and sterilize the soy sauce. The sterilized soy sauce then enters the coil b in the cooling chamber for cooling treatment. After the cooling treatment, it is beneficial to the smooth progress of the next production link of soy sauce while reducing the waste of soy sauce and improving the production efficiency and quality of soy sauce. The final processed soy sauce is processed After the shower pipe, it is discharged from the discharge pipe to complete the mixing and processing of soy sauce; in addition, if the processing is not complete, the processed soy sauce can also flow back to the shower tank above the spray chamber through the shower pipe through the soy sauce pump. It is evenly sprayed by the spray head. Among them, the feed port is equipped with a filter screen, which can filter out impurities and prevent impurities from clogging the spray head and affecting work efficiency. The arc-shaped design of the return shower tank is beneficial to the even concentration of soy sauce on the filter. The screen plate is convenient for the filter screen to filter the soy sauce in a concentrated manner, avoiding the large dispersion range of the soy sauce and reducing the filtering effect. The soy sauce filtered by the filter plate enters the mixing chamber and repeats the above steps to further improve the mixing quality of the soy sauce.

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