Immunodetection kit for detecting adulterated cow milk in camel milk and application thereof
An immunoassay and camel milk technology, which is applied in biological testing, measuring devices, material inspection products, etc., can solve problems such as complicated operation, low sensitivity, and complicated extraction process of genetic material
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Embodiment 1
[0070] Example 1: Comparison of protein composition between cow milk and camel milk
[0071] Camel milk whey, bovine milk whey, camel milk casein, and bovine milk casein were subjected to polyacrylamide gel electrophoresis (SDS-PAGE), Coomassie brilliant blue stained gel and decolorized, and the results were recorded with a gel imager, as shown in the attached figure 1 As shown, it is found that camel whey lacks β-lactoglobulin protein relative to bovine whey, and the content of α-lactalbumin protein in camel whey is significantly higher than bovine whey, so bovine milk β-lactoglobulin and camel milk α-lactoglobulin are selected protein for the preparation of polyclonal antibodies; compared with bovine milk, camel milk casein contains less κ casein, α s1 - Casein has a large molecular weight, so cow's milk κ casein and camel milk α are selected s1 - Casein for the preparation of polyclonal or monoclonal antibodies.
Embodiment 2
[0072] Example 2: Camel milk α-lactalbumin and α s1 - Extraction of casein
[0073] (1) Crude extraction of camel milk α-lactalbumin by ammonium sulfate fractional precipitation
[0074] Take defatted camel milk, adjust the pH to 4.3-4.8, centrifuge at 3000-12000r / min for 10-60min, and repeat the centrifugation several times. The supernatant is subjected to fractional precipitation according to the ammonium sulfate saturation of 70%-100%, and the obtained precipitate is desalted and freeze-dried spare.
[0075] (2) Calcium ion precipitation crude extraction of camel milk α s1 -casein
[0076] Take defatted camel milk, adjust the pH to 10-12, add calcium ions to produce a precipitate, adjust the pH to 6-8, centrifuge at 3000-8000r / min for 10-30min, take the precipitate and dissolve it in 3.3mol / L urea, adjust the pH to 4 ~5, centrifuge at 3000~8000r / min for 10~30min, get the precipitate and dry it for later use.
[0077] (3) Ultrafiltration and centrifugation for coarse se...
Embodiment 3
[0081] Example three: α-lactalbumin, β-lactoglobulin, α s1 - Preparation of polyclonal antibodies against casein and κ-casein
[0082] 1. Bovine milk β-lactoglobulin polyclonal antibody, camel milk α-lactalbumin polyclonal antibody, camel milk α s1 - Preparation of casein polyclonal antibody and milk kappa-casein polyclonal antibody
[0083] In this experiment, bovine milk β-lactoglobulin, bovine milk κ-casein prepared by Sigma Company and self-made camel milk α-lactalbumin, camel milk α s1 - Casein is the immunization antigen, mix Freund's complete adjuvant (initial immunization) or Freund's incomplete adjuvant (boost immunization) to immunize white rabbits, use indirect ELISA technology to detect the titer of polyclonal antibody, and the titer of each protein antibody reaches at least When the ratio of 1:20000 or more is effective, the rabbit is sacrificed, and the serum is collected by collecting blood from the heart, purified, and polyclonal antibody is obtained.
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