Skin whitening composition containing mannosylerythritol lipid
A skin whitening and composition technology, applied in the field of skin whitening compositions, can solve the problems of use limitation, insufficient whitening effect, stable skin safety, etc., and achieve the effect of easy preparation and improvement of overall skin color
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experiment Embodiment 1
[0042] Experimental Example 1: Confirmation of Whitening Effect
[0043] The inhibitory effect of mannose erythritol lipid (hereinafter referred to as MEL) on melanin production in melanogenic cells was measured. Cell Lines and Sera The mouse-derived B16F10 (melanoma cell) cell line and FBS (Cat. No. 30-2020) purchased from ATCC were used. DMEM (Cat. No. 11995) and antibiotic-antimycotic (Cat. No. 15240-062) required for cell culture were purchased from Invitrogen (GIBCO). at 37°C, 10% CO 2 Cell lines were cultured under conditions. The cultured B16F10 cells were removed with 0.05% trypsin-EDTA, and the same number (1×10 4 cells / well) were inoculated into a 48-well plate, and for three consecutive days from the second day, the medium containing α-MSH (200 mM) was replaced with phenol-free DMEM medium, and the phenol-free DMEM medium was added with 1 or 5 ppm MEL treatment. Kojic acid was used as a positive control. After the 5th day, 1N NaOH was added and reacted at 60° ...
experiment Embodiment 2
[0045] Experimental Example 2: Confirmation of Compatibility with Solvents
[0046] 1% of MEL was added to the main ingredients commonly used in common cosmetic formulations and stirred, and then visually observed whether there was precipitation or separation over time at room temperature, and it was shown in Table 1 below.
[0047] Table 1:
[0048] compatibility water △ 1,3-BG ○ Eutanol-G ○ CEH ○ CSA ○
[0049] (○: transparent solution, △: opaque solution, X: separation or precipitation)
[0050] In Table 1, 1,3-BG is 1,3-butanediol, Eutanol-G is octyldodecanol, CEH is cetyl ethyl acetate, and CSA is caprylic-capric triglyceride ester.
experiment Embodiment 3
[0051] Experimental Example 3: Confirmation of Odor Improvement of Hydrogenated MEL Raw Materials
[0052] MEL and hydrogenated MEL were dissolved in a suitable solvent at a concentration of 0.5%, and the odor at room temperature, the off-flavor caused by heating in a water bath for 3 hours, and the off-flavor under sunlight storage conditions were evaluated sensorily, and it was confirmed that the off-flavor of MEL was improved by hydrogenation , as shown in Table 2 below.
[0053] Table 2:
[0054] Room temperature heating Sunlight MEL ○ △ △ Hydrogenated MEL ○ ○ ○
[0055] (○: Good, △: Slight odor or change in taste, X: Severe odor or change in taste)
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