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Fructose energy morning tea prepared from crystallized fructose as main energy raw material

A technology of crystallizing fructose and energy, which is applied in the formula field of fructose energy morning tea, which can solve the problems of low intake of vegetables and fruits, high intake of fat, insufficient intake of carbohydrates, etc.

Pending Publication Date: 2019-06-07
GUANGDONG SPRINGYOUNG BIOTECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing morning teas all provide leisure food, and their consumers are mainly middle-aged and elderly people. They mainly have unbalanced energy intake, high fat intake, insufficient carbohydrate intake, and low intake of vegetables and fruits, etc. Questions not suited to the needs of the working crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Formula and preparation process of fructose black tea energy morning tea: (1) Formula: crystalline fructose 20~40g, black tea extract 5~10g, longan powder 4~8g, soybean dietary fiber 3~8g, oat bran 15~22g, oat flour 8~12g, soybean oligopeptide 3~6g, wheat germ powder 4~12g, glutamine 1~3g, whey protein powder 5~12g, β-hydroxy-β-methylbutyrate calcium 0,5~2g , Chia seeds 18~25g, branched chain amino acids 1~2g, multivitamins 1~3g.

[0007] (2) Preparation process: except for fructose, multivitamins, whey protein powder and chia seeds, the rest of the ingredients are heated and baked in double layers at 110°C for 15-30 minutes. After the baking is complete, mix all the materials evenly. Press it into a certain rod-shaped shape with a tablet machine, pack it with an aluminum foil packaging machine, each 15g~25g, and use it with 90°C hot water to flush 45~55ml before eating.

[0008] The branched-chain amino acids in the above formula contain three amino acids: leucine, va...

Embodiment 2

[0011] Formula and preparation process of fructose matcha energy morning tea: (1) Formula: crystalline fructose 20~40g, matcha powder 5~10g, longan powder 4~8g, soybean dietary fiber 3~8g, oat flour 8~12g, soybean oligopeptide 3~6g, wheat germ powder 15~22g, glutamine 1~3g, whey protein powder 5~12g, chia seeds 18~25g, β-hydroxy-β-methylbutyrate calcium 0,5~2g, Branched-chain amino acid 1~2g, multivitamin 1~3g.

[0012] (2) Preparation process: Except for fructose, multivitamins, whey protein powder and chia seeds, the rest of the ingredients are heated and baked in double layers at 110°C for 15-30 minutes. After the baking is completed, all the materials are mixed evenly. Press it into a certain rod-shaped shape with a tablet machine, pack it with an aluminum foil packaging machine, each 15g~25g, and use it with 90°C hot water to flush 45~55ml before eating.

[0013] The branched-chain amino acids in the above formula contain three amino acids: leucine, valine and isoleucine...

Embodiment 3

[0016] Formula and preparation process of fructose coffee energy morning tea: (1) Formula: crystalline fructose 20~40g, coffee extract 5~10g, longan powder 4~8g, soybean dietary fiber 30~60g, oat powder 8~12g, soybean oligomer Peptide 3~6g, glutamine 1~3g, whey protein powder 5~12g, menthol 0.05~0.1g, β-hydroxy-β-methylbutyrate calcium 0,5~2g, branched chain amino acid 1~2g , multivitamin 1~3g, salt 0.02~0.05.

[0017] (2) Preparation process: Except for fructose, multivitamins and whey protein powder, the rest of the ingredients are heated and baked in double layers at 110°C for 15-30 minutes. Press it into a certain rod-shaped shape, pack it with an aluminum foil packaging machine, each 15g~25g, and use it with 90 ℃ hot water to flush 45~55ml before eating.

[0018] The branched-chain amino acids in the above formula contain three amino acids: leucine, valine and isoleucine; multivitamins include: vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin...

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Abstract

The invention discloses a formula of fructose energy morning tea prepared from crystallized fructose as a main energy raw material. Crystallized fructose is used as the energy supply raw material, andcomponents such as a black tea extract, longan powder, soybean dietary fiber, oat bran, oat powder, 3-6 g of soybean oligopeptide, wheat germ powder, glutamine, whey protein powder, beta-hydroxyl-beta-calcium methyl butyrate, Chia seeds, branched-chain amino acid and decavitamin are added. The product is rich in protein, amino acid, dietary fiber, vitamins and microelement, is energy morning teawith comprehensive nutrients and good taste, overcomes defects that existing products have energy intake imbalance, ultrahigh fat, insufficient carbohydrate and lower vegetable and fruit intake, is suitable for workers to supplement energy and refresh and is very good leisure food for fitness or outdoor enthusiasts, weight losing people, high-quality life people, health care people, stay up peopleand low-sugar diet lovers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a group of fructose energy morning tea formulas and production processes prepared by using crystallized fructose as the main energy raw material. Background technique [0002] Energy morning tea is one of the products urgently needed by urban office workers. With the increasing pace of life, the life of urban office workers is becoming more and more busy. In order to solve the energy and physical problems of morning tea work in the morning, drinking a cup every day will have enough energy Refreshing morning tea is the eager hope of many working people. However, the existing morning teas all provide leisure food, and their consumers are mainly middle-aged and elderly people. They mainly have unbalanced energy intake, high fat intake, insufficient carbohydrate intake, and low intake of vegetables and fruits, etc. Questions are not tailored to the needs of the w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/105A23L19/00A23L7/10A23L33/18A23L33/21A23L33/15A23L33/19A23L7/152A23L33/10A23L33/175
Inventor 吴铁徐伟雄崔燎王可欣梁美婷吴怡
Owner GUANGDONG SPRINGYOUNG BIOTECH
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