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Donkey milk tablet for enhancing immunity and preparation method thereof

A technology for enhancing immunity and donkey milk, applied in milk preparations, dairy products, applications, etc., can solve the problems of inconvenience to carry, short storage period, etc., and achieve the effects of immediate consumption and carrying, improved storage time, and enhanced immunity.

Inactive Publication Date: 2019-06-04
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in the process of preparing donkey milk powder, even if the donkey milk powder is pasteurized, there is a problem of short storage period, and it needs to be brewed when eating, which is inconvenient to carry.

Method used

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  • Donkey milk tablet for enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A donkey milk tablet for enhancing immunity, comprising the following raw materials in parts by weight: 43 parts of whole-fat donkey milk powder; 29 parts of red date powder, the particle size of which is 50 μm; 12 parts of maltodextrin; 16 parts of starch; citric acid 0.15 servings.

[0045] A preparation method of donkey milk tablets for enhancing immunity, comprising the steps of:

[0046] 1) Material pulverization: dry and weigh the red dates and place them in a YSC-701 ultrafine pulverizer for crushing to obtain red date powder with a particle size of 50 μm;

[0047] 2) Preparation of the base material: mix the jujube powder and the whole donkey milk powder evenly in proportion to obtain the base material;

[0048] 3) Preparation of soft material: mix maltodextrin, citric acid and 4% water of the base material; to obtain a mixed solution, mix the mixed solution, starch and base material and stir evenly to make a soft material;

[0049] 4) Granulation: Dry the sof...

Embodiment 2

[0055] A donkey milk tablet for enhancing immunity, comprising the following raw materials in parts by weight: 47 parts of whole-fat donkey milk powder; 25 parts of red date powder, the particle size of which is 80 μm; 15 parts of maltodextrin; 12 parts of starch; 0.25 parts of citric acid.

[0056] A preparation method of donkey milk tablets for enhancing immunity, comprising the steps of:

[0057] 1) Material pulverization: dry and weigh the red dates and place them in a YSC-701 ultrafine pulverizer for crushing to obtain red date powder with a particle size of 80 μm;

[0058] 2) Preparation of the base material: mix the jujube powder and the whole donkey milk powder evenly in proportion to obtain the base material;

[0059] 3) Preparation of soft material: mix maltodextrin, citric acid and 4% water of the base material; to obtain a mixed solution, mix the mixed solution, starch and base material and stir evenly to make a soft material;

[0060] 4) Granulation: Dry the sof...

Embodiment 3

[0066] A donkey milk tablet for enhancing immunity, comprising the following raw materials in parts by weight: 54 parts of whole-fat donkey milk powder; 23 parts of red date powder, the particle size of which is 100 μm; 15 parts of maltodextrin; 8 parts of starch; 0.35 parts of citric acid.

[0067] A preparation method of donkey milk tablets for enhancing immunity, comprising the steps of:

[0068] 1) Material pulverization: dry and weigh the red dates and place them in a YSC-701 ultrafine pulverizer for crushing to obtain red date powder with a particle size of 50 μm;

[0069] 2) Preparation of the base material: mix the jujube powder and the whole donkey milk powder evenly in proportion to obtain the base material;

[0070] 3) Preparation of soft material: mix maltodextrin, citric acid and 4% water of the base material; to obtain a mixed solution, mix the mixed solution, starch and base material and stir evenly to make a soft material;

[0071] 4) Granulation: Dry the sof...

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Abstract

The invention discloses a donkey milk tablet for enhancing immunity, wherein the donkey milk tablet comprises the following raw materials in parts by weight: 40-56 parts of whole-fat donkey milk powder; 20-32 parts of jujube powder with the particle diameter of the jujube powder of 50-100 [mu]m; 12-18 parts of maltodextrin; 8-16 parts of starch; and 0.15-0.35 part of citric acid. The donkey milk tablet also includes the following raw materials in parts by weight: 2-3 parts of a rhodiola rosea extract and 3-5 parts of a ginkgo extract. The donkey milk tablet has the advantages of comprehensiveutilization of donkey milk, solves the problems of donkey milk powder needing to be flushed and adjusted and having short storage period of pasteurized donkey milk, has the advantages of no need of heating, no need of refrigeration, instant taking and convenient carrying, and not only has good physiological regulation and health-preservation and health-care functions for high blood fat and high cholesterol, but also realizes the effects of invigorating qi, nourishing blood and enhancing immunity. The invention also provides a preparation method of the donkey milk tablet for enhancing immunity.The preparation process is simple, the storage time of the donkey milk tablet can be improved without pasteurization, and the loss of nutrients in the donkey milk tablet can be avoided.

Description

technical field [0001] The invention belongs to the field of health food. More specifically, it relates to a donkey milk tablet for enhancing immunity and a preparation method thereof. Background technique [0002] Donkey milk has high whey protein, high unsaturated fatty acid and high vitamin C content, low fat, low cholesterol, low casein; rich in selenium, rich in lysozyme, reasonable calcium and phosphorus ratio, and amino acid pattern nutrition closest to breast milk . Among various proteins, whey protein has the highest nutritional value and is known as [0003] The "King of Protein" donkey milk whey protein contains about 43% more immune protein than cow's milk and about 15% more than breast milk. The nutritional content and composition of donkey milk are the closest to those of human milk, and because of its unique immune regulation, anti-oxidation, anti-fatigue, anti-tumor and antibacterial effects, it is generally valued by the nutritional and medical circles. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152A23C9/156
Inventor 王东亮孟苓凤赵海晴徐腾飞樊雨梅周祥山秦玉峰
Owner SHAN DONG DONG E E JIAO
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