Composite emulsifier for animal feed, use method and application
A compound emulsifier and animal feed technology, which is applied in the field of compound emulsifiers, can solve the problems of unsatisfactory feed fat emulsification effect, and achieve the effects of solving insufficient bile acid secretion of animals, improving daily weight gain, and improving feed nutrient digestibility
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Embodiment 1
[0048] Polyglyceryl fatty acid ester 65%, sodium stearyl-2-lactate 15%, sodium saccharin 1.5%, sodium glutamate 1.5%, L-carnitine 1.5%, rice husk powder 0.5% and zeolite powder 15%. The above-mentioned components were weighed and placed in a small horizontal double-shaft paddle stainless steel mixer for 10 minutes to obtain a composite emulsifier.
[0049] To confirm the emulsifying power of the composite emulsifier in Example 1, add 0.1 g of the composite emulsifier to the oil-water mixture (soybean oil: water = 3: 7), homogenize and stir, and observe at room temperature and heat treatment respectively emulsifying power. Under the same conditions, a single emulsifier, sodium stearyl-2-lactate and polyglycerol fatty acid ester were added for homogenization and stirring as a control group.
[0050] Table 1 The influence of emulsifiers on the emulsifying power (delamination time) of soybean oil emulsion
[0051]
[0052] Note:" * "Indicates demulsification; "-" indicates t...
Embodiment 2
[0065] Polyglyceryl fatty acid ester 70%, sodium stearyl-2-lactate 20%, sodium saccharin 2.5%, sodium glutamate 2.5%, L-carnitine 2.5%, rice husk powder 1.5% and zeolite powder 1%. The above-mentioned components were weighed and placed in a small horizontal double-shaft paddle stainless steel mixer for 10 minutes to obtain a composite emulsifier.
[0066] To confirm the emulsifying power of the composite emulsifier in Example 2, add 0.1 g of the composite emulsifier to the oil-water mixture (soybean oil: water = 3: 7), homogenize and stir, and observe at room temperature and heat treatment respectively emulsifying power. Under the same conditions, a single emulsifier, sodium stearyl-2-lactate and polyglycerol fatty acid ester were added for homogenization and stirring as a control group.
[0067] The impact of table 4 emulsifiers on the emulsifying power (delamination time) of soybean oil emulsion
[0068]
[0069] Note:" * "Indicates demulsification; "-" indicates that ...
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